{
"items": [ { "system": { "id": "ef23e568-6aa2-42cd-a120-7823c0ef19f7", "name": "About us", "codename": "about_us", "language": "en-US", "type": "about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:10:01.791Z", "workflow_step": "published" }, "elements": { "facts": { "type": "modular_content", "name": "Facts", "value": [ "our_philosophy", "how_we_source_our_coffees", "how_we_roast_our_coffees" ] }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "about-us" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "About Dancing Goat Coffee" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Since Dancing Goat's origin in 1969, we have been striving to do things right. 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Learn how we do things at Dancing Goat Coffee!" }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "on-roasts-1080px.jpg", "description": "Coffee Roastery", "type": "image/jpeg", "size": 121946, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/f6daed1f-3f3b-4036-a9c7-9519359b9601/on-roasts-1080px.jpg", "width": 1000, "height": 666 } ] } } }, { "system": { "id": "5d6167df-e39d-4877-999d-49e6e96fd8b0", "name": "AeroPress", "codename": "aeropress", "language": "en-US", "type": "brewer", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:10:20.689Z", "workflow_step": "published" }, "elements": { "product_name": { "type": "text", "name": "Product name", "value": "AeroPress" }, "price": { "type": "number", "name": "Price", "value": 25.9 }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "aeropress.jpg", "description": "AeroPress Coffee Maker", "type": "image/jpeg", "size": 72879, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/3eee7d6e-0542-48ca-ab1e-35657f36dcfd/aeropress.jpg", "width": 540, "height": 540 } ] }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [ { "name": "Bestseller", "codename": "bestseller" } ] }, "short_description": { "type": "rich_text", "name": "Short description", "images": {}, "links": {}, "modular_content": [], "value": "<p>AeroPress presents this coffee-making revolution which is affordable and makes delicious and smooth coffee. </p>" }, "long_description": { "type": "rich_text", "name": "Long description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Presenting a coffee-making revolution, the AeroPress Coffee Maker.<br><br>Affordable and straightforward for producing top notch coffee with. If you enjoy delicious and smooth coffee, you've come to the right place. With the innovative AeroPress, you'll be enjoying your perfect cup in no time.<br><br>Using this device, you'll be amazed at how good your coffee can taste. Its ease of use will amaze you even more. Coffee making with the versatile brewing technique offered by AeroPress. Any kind of coffee, from any part of the world will taste its best when combined with AeroPress. If you just want to enjoy the perfect quick cup, or you enjoy tinkering with the delicacies of coffee brewing, the AeroPress Coffee Maker will hit the spot!<br><br>Each AeroPress comes with a pack of filters included in the box. </p>" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "aeropress" }, "manufacturer": { "type": "taxonomy", "name": "Manufacturer", "taxonomy_group": "manufacturer", "value": [ { "name": "Aerobie", "codename": "aerobie" } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Brewers", "codename": "brewers" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "AeroPress" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "AeroPress presents this coffee-making revolution which is affordable and makes delicious and smooth coffee. 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" }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "aeropress.jpg", "description": "AeroPress Coffee Maker", "type": "image/jpeg", "size": 72879, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/3eee7d6e-0542-48ca-ab1e-35657f36dcfd/aeropress.jpg", "width": 540, "height": 540 } ] } } }, { "system": { "id": "65832c4e-8e9c-445f-a001-b9528d13dac8", "name": "AeroPress Filters", "codename": "aeropress_filters", "language": "en-US", "type": "accessory", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:11:06.537Z", "workflow_step": "published" }, "elements": { "product_name": { "type": "text", "name": "Product name", "value": "AeroPress Filters" }, "price": { "type": "number", "name": "Price", "value": 4.9 }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "aero-press-filters.jpg", "description": "AeroPress Paper Filter", "type": "image/jpeg", "size": 36967, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/fdd5befd-e730-4c74-a128-b5404ccb7640/aero-press-filters.jpg", "width": 1080, "height": 1080 } ] }, "manufacturer": { "type": "text", "name": "Manufacturer", "value": "Aerobie" }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [] }, "short_description": { "type": "rich_text", "name": "Short description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Bleached paper filters for AeroPress coffee makers. </p>" }, "long_description": { "type": "rich_text", "name": "Long description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Bleached paper filters 1.5\" (3.8 cm) wide for AeroPress coffee makers.</p><p>A new and clean filter that gives you a wonderful taste of coffee. These paper filters allow the coffee to flow through the filter while at the same time trapping the coffee grounds inside.</p>" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "aeropress-filters" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Accessories", "codename": "accessories" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "AeroPress Filters" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Bleached paper filters 1.5\" (3.8 cm) wide for AeroPress coffee makers. A new and clean filter that gives you a wonderful taste of coffee." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "AeroPress Filters" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Bleached paper filters 1.5\" (3.8 cm) wide for AeroPress coffee makers. A new and clean filter that gives you a wonderful taste of coffee." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "aero-press-filters.jpg", "description": "AeroPress Paper Filter", "type": "image/jpeg", "size": 36967, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/fdd5befd-e730-4c74-a128-b5404ccb7640/aero-press-filters.jpg", "width": 1080, "height": 1080 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "AeroPress Filters" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Bleached paper filters 1.5\" (3.8 cm) wide for AeroPress coffee makers. 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The father of Sildes Caixeta, the current owner, was forced to sell their company when Sildes was just five years old. After long years of waiting, Sildes managed to buy the company back and now says that this patience is the family secret for growing good coffee and has taught this motto to his son.</p>\n<p>This coffee is a blend of Yellow Catuai and Mundo Novo, whose excellent large beans are patio dried and create a creamy mouth sensation and a cherry flavor with a pinch of chocolate and caramel.</p>" }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [] }, "farm": { "type": "text", "name": "Farm", "value": "Sitio Barra Grande" }, "country": { "type": "text", "name": "Country", "value": "Brazil" }, "variety": { "type": "text", "name": "Variety", "value": "Yellow Catuai, Mundo Novo" }, "altitude": { "type": "text", "name": "Altitude", "value": "3900" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "brazil-natural-barra-grande" }, "processing": { "type": "taxonomy", "name": "Processing", "taxonomy_group": "processing", "value": [ { "name": "Dry (Natural)", "codename": "dry__natural_" } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Coffee", "codename": "coffee" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Brazil Natural Barra Grande" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Naturally processed Brazilian coffee grown with the nurturing and kindness of the family grower with a creamy mouth sensation." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Brazil Natural Barra Grande" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Naturally processed Brazilian coffee grown with the nurturing and kindness of the family grower with a creamy mouth sensation." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "brazil.jpg", "description": "Brazil Natural Barra Grande Coffee Beans", "type": "image/jpeg", "size": 75217, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/988caa85-d8fe-4c72-9b26-180d8822a14e/brazil.jpg", "width": 1080, "height": 1080 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Brazil Natural Barra Grande" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Naturally processed Brazilian coffee grown with the nurturing and kindness of the family grower with a creamy mouth sensation." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "brazil.jpg", "description": "Brazil Natural Barra Grande Coffee Beans", "type": "image/jpeg", "size": 75217, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/988caa85-d8fe-4c72-9b26-180d8822a14e/brazil.jpg", "width": 1080, "height": 1080 } ] } } }, { "system": { "id": "cf106f4e-30a4-42ef-b313-b8ea3fd3e5c5", "name": "Coffee Beverages Explained", "codename": "coffee_beverages_explained", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2021-03-19T17:55:26.9917618Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Coffee Beverages Explained" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "coffee-beverages-explained-1080px.jpg", "description": "Professional Espresso Machine", "type": "image/jpeg", "size": 90895, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/e700596b-03b0-4cee-ac5c-9212762c027a/coffee-beverages-explained-1080px.jpg", "width": 1000, "height": 666 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-18T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "Espresso and filtered coffee are the two main categories of coffee, based on the method of preparation. Learn about individual types of coffee that fall under these categories." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": { "3120ec15-a4a2-47ec-8ccd-c85ac8ac5ba5": { "codename": "which_brewing_fits_you_", "type": "article", "url_slug": "which-brewing-fits-you" } }, "modular_content": [ "d7610e80_9a93_01ef_284c_c1dfdbcf43ee", "n373888cc_34e2_01e1_1820_3cb52ab1b2a1" ], "value": "<p>The coffee drinking culture has been evolving for hundreds and thousands of years. It has never been <a data-item-id=\"3120ec15-a4a2-47ec-8ccd-c85ac8ac5ba5\" href=\"\">so rich as today</a>. How do you make sense of different types of coffee, what do the particular names in beverage menus mean and what beverage to choose for which occasion in your favorite café?</p>\n<p>Coffee can be divided into two basic categories according to the method of preparation.</p>\n<h3>Espresso based beverages</h3>\n<h4>Espresso without additions</h4>\n<p>The philosophy of this beverage is not about ponding over a mug and sipping from it for long hours, but more about a quick order and two or three gulps at a bar. Espresso is not the highest achievable base among coffee beverages to pursue. It is only a single method of coffee preparation, which servers its purpose – swiftness and concentrated experience.</p>\n<p>Parameters of a good espresso:<br>\nOne portion of coffee: 7 g ± 0,5 (for some types of coffee even 10-11g)<br>\nOutput temperature of water in a coffee machine: 88 °C ± 2 °C<br>\nTemperature of the coffee in a mug: 67 °C ± 3 °C<br>\nInput water pressure: 9 bar ± 1<br>\nExtraction time: 25 seconds ± 2,5 seconds<br>\nViscosity at 45 °C: > 1,5 mPa s<br>\nOil: > 2 mg/ml<br>\nCaffeine: < 100 mg/cup<br>\nVolume of coffee in a mug including crema: 25 ml ± 2,5</p>\n<p>Espresso is served into an espresso cup with a volume of 60-90 ml. An espresso doppio (i.e., double espresso) can be prepared as well, when a double portion of coffee (14 to 20g) and water (approx. 60 ml) is used, while keeping the extraction time the same as when preparing a standard espresso.</p>\n<h4>Espresso with water</h4>\n<p>Espresso is used as a basis for many drinks. It is often combined with water.</p>\n<p><em><strong>Americano</strong></em></p>\n<p>Americano is an espresso with added hot water which increased the volume, typically in a ratio of 1:5. According to a legend, Americano gained its name during the World War II, when American soldiers didn't like strong espresso and thus they drank it thinned. Americano can be prepared by adding hot water to espresso or, vice versa, by adding espresso into water. In the latter case, the beverage is usually called Long Black and it is served in a cappuccino cup with a volume of 15-180 ml.</p>\n<object type=\"application/kenticocloud\" data-type=\"item\" data-rel=\"component\" data-codename=\"d7610e80_9a93_01ef_284c_c1dfdbcf43ee\"></object>\n<p><em><strong>Lungo</strong></em></p>\n<p>Lungo means long, watery or thinned in Italian, which expresses the preparation methods of this beverage. Baristas tend to acquire this beverage in different ways, some adjust the grinder to a coarser level while keeping the extraction time the same as with the espresso, gaining coffee with a volume of 60 ml. We recommend a gentler way of adding hot water to an espresso in the ratio of 1:1.</p>\n<h4>Espresso with milk</h4>\n<p><em><strong>Cappuccino</strong></em></p>\n<p>The basis of this beverage is 30 ml of espresso and warm milk, making up a mug of 150 to 180 milliliters in total. In the original Italian recipe, this coffee holds 2 centimeters of thick foam on the top of the hot milk. A newer variant, so called Seattle style cappuccino, trades the thick foam for a microfoam. This microfoam is closely interleaved with the milk and leaves a pleasant and velvety feeling in the mouth. The temperature of the milk during whipping should not exceed 65°C.</p>\n<p>The aim is to create a beverage without visible bubbles, while the surface follows the edge of the mug and does not protrude higher. Also, cappuccino should not be sprinkled with chocolate or even cinnamon.</p>\n<p>Lately, baristas learned to draw pictures in the white milk of the coffee, creating the so called latte art. They wish not only to offer a delicious mug of coffee to the customer, but to please the customer visually as well. The most common latte art motives on cappuccino are harts, tulips or so called rosettas. However, the most important is the taste of the beverage itself, latte art is only a sweet bonus.</p>\n<object type=\"application/kenticocloud\" data-type=\"item\" data-rel=\"component\" data-codename=\"n373888cc_34e2_01e1_1820_3cb52ab1b2a1\"></object>\n<p><em><strong>Flat white</strong></em></p>\n<p>For some, one espresso in a milk drink is just not enough. Therefore, growing demand for stronger coffee can be seen these days. Flat white became very popular in Australia and has already domesticated in the rest of the world. It is prepared into a glass or a cappuccino cup from two shots of espresso (doppio) and topped with warm milk and foam, which typically makes a 1 cm layer. Flat white can also be decorated with latte art.</p>\n<p><em><strong>Espresso macchiato</strong></em></p>\n<p>Espresso macchiato is a beverage matching its title, as in Italian, the macchiato means speckled or spotted.</p>\n<p>According to the classical teachings, espresso macchiato is espresso with a drop of milk foam added to the crema using a teaspoon. Modern macchiato looks like a miniature cappuccino – espresso is in its 80 ml cup topped with microfoam up to the edge. Can also be decorated with latte art.</p>\n<p><em><strong>Caffé latté</strong></em></p>\n<p>Caffe latte is a beverage of more than 250 ml in volume. It differentiates from cappuccino in total volume and also in the smaller portion of foam. Caffe latte is prepared into a cup with a handle. It was originally devised in Italy as coffee for children and is considered less popular among adults.</p>\n<p>A variant of caffe latte is latte macchiato, which is prepared a little differently. Frothed milk is poured into a glass first, where the milk foam separates from the milk in half a minute and creates a firmer layer on the top. Espresso is added last and creates a typical coffee stain on the surface. It often happens that by pouring coffee into the milk, three layers are created. This result is a bonus, not necessity.</p>\n<h3>Filtered coffee</h3>\n<p>The preparation of filtered coffee does not utilize pressure for extraction, but natural process of leaching of soluble substances instead. Hot water (up to 93°C) is in contact with coffee for 1 to 5 minutes (according to the preparation method) and then the extraction is stopped by filtering or straining the liquid. Further extraction (leaching of the coffee beans) does not take place in the resulting beverage.</p>\n<p>Filtered coffee has gained, a little unfairly, the impression of an inferior product which is better to be avoided and rather traded for espresso. However, if all basic conditions are met, this coffee presents a wonderful treat. If we perceive espresso as a concentrated beverage intended for immediate consummation, filtered coffee is quite the opposite – lower proportion of soluble substances allows the consumer to enjoy subtle nuances, as can be found in vine.</p>\n<p>Our tip: if the source is good quality, it is immensely interesting to watch the beverage evolve in taste during the process of cooling. In the first phase, 80-60°C, we taste only the bitter tones and the too high temperature. The beverage though, smells nicely thanks to the evaporating essential oils. In the middle of the cooling process, somewhere between the second and fifth sip, we discover the body, acidity, viscosity, sweetness and first signs of tones. In a cooled beverage, the massive aroma recedes and only a hint of light accompanying aroma remains, the tastes reveal the full potential, tones, harmony and accents. All this, of course, without any additives, such as sugar, milk, cream or honey.</p>\n<p>The following list sums up all the requirements for this coffee before its preparation:</p>\n<ul>\n <li>Fresh selective coffee; freshness means 2-25 days after roasting</li>\n <li>The amount of 60g / liter</li>\n <li>Grinding on manual or electric grinder with stones always just before the preparation, coarseness chosen according to the method of preparation</li>\n <li>Water heated to 91°C, fresh, with neutral pH, moderate hardness, non-mineralized, non-chored, non-carbonated</li>\n <li>Hand-held non-automatic preparation</li>\n <li>Adherence to the time of extraction</li>\n</ul>\n<p>For the preparation of filtered coffee can be used, for example, french press, aeropress, vacuum pot, moka pot, percolator with paper filter or chemex.</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "\"coffee beginner\", beverages" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Coffee lover", "codename": "coffee_lover" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Espresso and filtered coffee are the two main categories of coffee. Learn about individual types of coffee that fall under these categories." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "coffee-beverages-explained" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Coffee Beverages Explained" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Espresso and filtered coffee are the two main categories of coffee, based on the method of preparation." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Coffee Beverages Explained" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Espresso and filtered coffee are the two main categories of coffee, based on the method of preparation." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "coffee-beverages-explained-1080px.jpg", "description": "Professional Espresso Machine", "type": "image/jpeg", "size": 90895, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/e700596b-03b0-4cee-ac5c-9212762c027a/coffee-beverages-explained-1080px.jpg", "width": 1000, "height": 666 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Coffee Beverages Explained" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Espresso and filtered coffee are the two main categories of coffee, based on the method of preparation." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "coffee-beverages-explained-1080px.jpg", "description": "Professional Espresso Machine", "type": "image/jpeg", "size": 90895, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/e700596b-03b0-4cee-ac5c-9212762c027a/coffee-beverages-explained-1080px.jpg", "width": 1000, "height": 666 } ] } } }, { "system": { "id": "117cdfae-52cf-4885-b271-66aef6825612", "name": "Coffee processing techniques", "codename": "coffee_processing_techniques", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:13:35.312Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Coffee processing techniques" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "coffee-processing-techniques-1080px.jpg", "description": "Dry process (also known as unwashed or natural coffee)", "type": "image/jpeg", "size": 108409, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/40edae81-37df-4d5e-8624-e2f7cfc50427/coffee-processing-techniques-1080px.jpg", "width": 1000, "height": 504 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-02T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world depending mainly on their weather conditions." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": { "80c7074b-3da1-4e1d-882b-c5716ebb4d25": { "codename": "kenya_gakuyuni_aa", "type": "coffee", "url_slug": "kenya-gakuyuni-aa" }, "0c9a11bb-6fc3-409c-b3cb-f0b797e15489": { "codename": "brazil_natural_barra_grande", "type": "coffee", "url_slug": "brazil-natural-barra-grande" } }, "modular_content": [], "value": "<p>Before a ripe coffee plant transforms into a delicious cup lying on your table, it undergoes quite a journey. A journey full of possible pitfalls, which can, usually negatively, influence the coffee’s final taste. What goes wrong at the very beginning cannot be made up for at the very end.</p>\n<p>The character and taste of a coffee are largely influenced by its origin, climate, the quality and type of soil and the botanical varieties of the coffee plant.</p>\n<p>The last two links of the chain—the roastery and the barista—cannot, in any way, improve the taste of the coffee. They are left with the difficult task of making the most its potential.</p>\n<p>The farmers themselves, however, have at their disposal tools for enhancing the ‘ingrown’ taste of the coffee. These are mainly the methods of removing the multilayered skin of the coffee beans.</p>\n<p>Two, sometimes three basic methods are usually referred to. Wet-Processed (Fully-Washed), Dry-Processed (Natural) and Pulped-Natural (Semi-Washed).</p>\n<p>Dry processing, being the least economically demanding, used to be the most widely used of the methods. More exclusive beans are now usually processed using the wet and pulped-natural processing. This is due to the quality and cleanliness of the beans, as well as the speed of the whole process. If you are curious about the taste, go ahead and try the <a data-item-id=\"80c7074b-3da1-4e1d-882b-c5716ebb4d25\" href=\"\">Kenya Gakuyuni AA</a>.</p>\n<p>Wet processing rids the cherry of its layers and pulp by water fermentation. The exocarp is removed from the cherries directly after the harvest using circular and drum mechanical peelers. Afterwards, they spend 6-72 hours in water-filled fermentation tanks.</p>\n<p>In the tank, microorganisms take care of the pulp (mesocarp). The length of the process is determined by the stickiness of the beans. Leaving beans in the fermentation tank for too long produces the so-called ‘naughty’ beans. These are often beans that have stuck in the tank and their rancid and putrid state endangers the whole batch.</p>\n<p>The constantly rising levels of acetic acid are also able to impact the taste of the coffee with fermented and even vinegarish tones once it’s been roasted. The main negative aspect of wet processing is the amount of water that has to be used. This is up to 40m3 (40000 liters) of water, that have to be continuously dumped and new, clean water has to be put pumped into the tank. The dumping of contaminated water often depreciates the water supplies laying underneath the coffee farm.</p>\n<p>The dry method, considered the most traditional and the least costly, makes use of sun-drying. Cherries are often sundried on concrete courtyards, Ethiopian hilltops, and sometimes even on the very shrubs.</p>\n<p>Cherries need to be sundried directly after the harvest to avoid unwanted fermentation. The laid out beans need to be layered evenly and not more than 6 inches (15cm) in height. Farmers turn the seeds over both manually or with the use of tractors.</p>\n<p>During the dry fermentation, the sugars travel, via osmosis, from the pulp into the beans. This makes for more full-bodied coffee and adds sweeter tones to the taste, as compared to wet processed coffee. This often comes at the cost of a more polluted cup.</p>\n<p>Once the coffee beans reach some 11 % humidity, the peel layers and pulp can be removed using mechanical peelers. Reaching the desired humidity takes anywhere between 10 and 30 days. This is an important factor, especially in unstable climates, where automatic driers often replace the traditional sun drying process.</p>\n<p>Now’s the time for ‘reposo’, a resting time, in which the beans lay in a parchment for 30-60 days.</p>\n<p>The third method, popular primarily in Brazil, is the so-called Pulped-Natural or Semi-Washed way of processing beans. Check out our <a data-item-id=\"0c9a11bb-6fc3-409c-b3cb-f0b797e15489\" href=\"\">Brazil Natural Barra Grande</a> coffee for a tasty example. Only the top layer of the cherry peel is removed in a water bath. The rest of the process, including the sugar fermentation and the separation of the pulp from the bean, are taken care of by sun drying. This method, just like the dry method, is highly dependent on the weather, which has to be consistent for the farmers to be able to dry the beans thoroughly.</p>\n<p>This process yields full-bodied beans with low-acidity. Less aliphatic acids are produced, which has a negative impact on the aroma of the coffee.</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [ "on_roasts", "which_brewing_fits_you_" ] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "\"coffee processing\", brewing" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Coffee blogger", "codename": "coffee_blogger" }, { "name": "Coffee lover", "codename": "coffee_lover" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "coffee-processing-techniques" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Coffee processing techniques" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Coffee processing techniques" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "coffee-processing-techniques-1080px.jpg", "description": "Dry process (also known as unwashed or natural coffee)", "type": "image/jpeg", "size": 108409, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/40edae81-37df-4d5e-8624-e2f7cfc50427/coffee-processing-techniques-1080px.jpg", "width": 1000, "height": 504 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Coffee processing techniques" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "coffee-processing-techniques-1080px.jpg", "description": "Dry process (also known as unwashed or natural coffee)", "type": "image/jpeg", "size": 108409, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/40edae81-37df-4d5e-8624-e2f7cfc50427/coffee-processing-techniques-1080px.jpg", "width": 1000, "height": 504 } ] } } }, { "system": { "id": "23f71096-fa89-4f59-a3f9-970e970944ec", "name": "Donate with us", "codename": "donate_with_us", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:14:07.384Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Donate with us" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "donate-with-us-1080px.jpg", "description": "Children in Africa", "type": "image/jpeg", "size": 133239, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/9b86141d-b667-4c35-82b1-826bc151d72a/donate-with-us-1080px.jpg", "width": 1000, "height": 667 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-12T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "Dancing Goat regularly donates money to Children in Africa, a foundation helping children with food, accommodation, education, and other essentials. Donate with us and create a better world." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": {}, "modular_content": [], "value": "<p>The people at Dancing Goat care about other people and their standard of living. Every year, <strong>we donate five thousand dollars to Children in Africa</strong>, and we also encourage all our customers to contribute to our public PayPal donation account to help us increase the final amount of money raised. The Children in Africa Foundation <strong>provides food, accommodation, medical service, and also education to children from poor regions</strong> in African countries.<br>\n<br>\nEvery month, volunteers from all over the world come and help out at Children in Africa camps, where they try and assist all children in need to try to narrow the gap in living standards. With the money donated, the foundation mainly buys much-needed food and medication.<br>\n<br>\nCreate a better world and donate with us to Children in Africa. <strong>Even a few dollars can improve someone's life.</strong> Any help from you is appreciated, and you will have our sincere thanks for every cent you donate</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "donation, africa" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Cafe owner", "codename": "cafe_owner" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Dancing Goat regularly donates money to Children in Africa, a foundation helping children with food, accommodation, education, and other essentials." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "donate-with-us" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Donate with us" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Dancing Goat regularly donates money to Children in Africa, a foundation helping children." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Donate with us" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Dancing Goat regularly donates money to Children in Africa, a foundation helping children." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "donate-with-us-1080px.jpg", "description": "Children in Africa", "type": "image/jpeg", "size": 133239, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/9b86141d-b667-4c35-82b1-826bc151d72a/donate-with-us-1080px.jpg", "width": 1000, "height": 667 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Donate with us" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Dancing Goat regularly donates money to Children in Africa, a foundation helping children." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "donate-with-us-1080px.jpg", "description": "Children in Africa", "type": "image/jpeg", "size": 133239, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/9b86141d-b667-4c35-82b1-826bc151d72a/donate-with-us-1080px.jpg", "width": 1000, "height": 667 } ] } } }, { "system": { "id": "a116aa95-df64-4172-ae8c-743ed8b6d0d8", "name": "Hario Buono Kettle", "codename": "hario_buono_kettle", "language": "en-US", "type": "accessory", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:14:50.167Z", "workflow_step": "published" }, "elements": { "product_name": { "type": "text", "name": "Product name", "value": "Hario Buono Kettle" }, "price": { "type": "number", "name": "Price", "value": 23.9 }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "hario-buono-kettle.jpg", "description": "Hario Buono 0.8 Liter Kettle, Silver", "type": "image/jpeg", "size": 64293, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/352b0e8c-2a1b-4aa0-91fd-961e88ab954a/hario-buono-kettle.jpg", "width": 540, "height": 540 } ] }, "manufacturer": { "type": "text", "name": "Manufacturer", "value": "Hario" }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [] }, "short_description": { "type": "rich_text", "name": "Short description", "images": {}, "links": {}, "modular_content": [], "value": "<p>The Hario Buono Kettle is a coffee kettle with a characteristically long and thin nozzle designed for pouring water with the greatest precision.</p>" }, "long_description": { "type": "rich_text", "name": "Long description", "images": {}, "links": {}, "modular_content": [], "value": "<p>The smallest variant in the Hario Buono Kettle family. Look at its long, thin nozzle. It's not just a pretty design; it was developed to provide you with the ability to pour water with the greatest precision.</p><p>Keep in mind that the shape was designed especially for the V60 porcelain filter. But hey, don't limit your imagination. You can use the Hario Buono Kettle to pour not only whatever coffee you like, but you can also use it for watering your plants if that's what you want.</p><p>The kettle is big enough for four cups (1 liter).</p>" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "hario-buono-kettle" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Accessories", "codename": "accessories" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Hario Buono Kettle" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "The Hario Buono Kettle is a coffee kettle with a characteristically long and thin nozzle designed for pouring water with the greatest precision." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Hario Buono Kettle" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "The Hario Buono Kettle is a coffee kettle with a characteristically long and thin nozzle designed for pouring water with the greatest precision." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "hario-buono-kettle.jpg", "description": "Hario Buono 0.8 Liter Kettle, Silver", "type": "image/jpeg", "size": 64293, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/352b0e8c-2a1b-4aa0-91fd-961e88ab954a/hario-buono-kettle.jpg", "width": 540, "height": 540 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Hario Buono Kettle" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "The Hario Buono Kettle is a coffee kettle with a characteristically long and thin nozzle designed for pouring water with the greatest precision." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "hario-buono-kettle.jpg", "description": "Hario Buono 0.8 Liter Kettle, Silver", "type": "image/jpeg", "size": 64293, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/352b0e8c-2a1b-4aa0-91fd-961e88ab954a/hario-buono-kettle.jpg", "width": 540, "height": 540 } ] } } }, { "system": { "id": "3ae25151-244c-4db5-80ed-9ac44a7b8a31", "name": "Hario Mini Mill Slim", "codename": "hario_mini_mill_slim", "language": "en-US", "type": "grinder", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:15:20.558Z", "workflow_step": "published" }, "elements": { "product_name": { "type": "text", "name": "Product name", "value": "Hario Mini Mill Slim" }, "price": { "type": "number", "name": "Price", "value": 23.9 }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "hario-mini-mill.jpg", "description": "Hario Mini Mill Slim Hand Coffee Grinder", "type": "image/jpeg", "size": 41478, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/0b590263-3fe5-4773-afae-5a3f6e511e66/hario-mini-mill.jpg", "width": 540, "height": 540 } ] }, "manufacturer": { "type": "text", "name": "Manufacturer", "value": "Hario" }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [] }, "short_description": { "type": "rich_text", "name": "Short description", "images": {}, "links": {}, "modular_content": [], "value": "<p>The Hario Mini Mill Slim is super suitable for traveling, can be hold up to 24 grams of coffee, and has an elegant plastic body.</p>" }, "long_description": { "type": "rich_text", "name": "Long description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Are you a traveler? Then this is a grinder for you. It's so small, it fits backpacks and suitcases, light because of its plastic but elegant body, and also durable, so it can sustain even the longest journeys. Although it's compact, you can hold up to 24 grams. After use, just put it in a dishwasher or wash it by hand, it's so easy. Simply choose any brewing method you like.</p>" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "hario-mini-mill-slim" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Grinders", "codename": "grinders" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Hario Mini Mill Slim" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "The Hario Mini Mill Slim is super suitable for traveling, can be hold up to 24 grams of coffee, and has an elegant plastic body." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Hario Mini Mill Slim" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "The Hario Mini Mill Slim is super suitable for traveling, can be hold up to 24 grams of coffee, and has an elegant plastic body." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "hario-mini-mill.jpg", "description": "Hario Mini Mill Slim Hand Coffee Grinder", "type": "image/jpeg", "size": 41478, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/0b590263-3fe5-4773-afae-5a3f6e511e66/hario-mini-mill.jpg", "width": 540, "height": 540 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Hario Mini Mill Slim" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "The Hario Mini Mill Slim is super suitable for traveling, can be hold up to 24 grams of coffee, and has an elegant plastic body." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "hario-mini-mill.jpg", "description": "Hario Mini Mill Slim Hand Coffee Grinder", "type": "image/jpeg", "size": 41478, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/0b590263-3fe5-4773-afae-5a3f6e511e66/hario-mini-mill.jpg", "width": 540, "height": 540 } ] } } }, { "system": { "id": "60cc5327-ee90-4472-8e46-4c2b95cfb2bc", "name": "Hario V60", "codename": "hario_v60", "language": "en-US", "type": "brewer", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:16:05.577Z", "workflow_step": "published" }, "elements": { "product_name": { "type": "text", "name": "Product name", "value": "Hario V60" }, "price": { "type": "number", "name": "Price", "value": 15.9 }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "hario-v60.jpg", "description": "Hario V60 Coffee Maker", "type": "image/jpeg", "size": 84186, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/9a0ab516-0a04-41c7-a7a8-38075d5e4a52/hario-v60.jpg", "width": 540, "height": 540 } ] }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [] }, "short_description": { "type": "rich_text", "name": "Short description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Easy-to-use, the taste of top quality, designed with coffee in mind – these are only a few of all the features this Hario has.</p>" }, "long_description": { "type": "rich_text", "name": "Long description", "images": {}, "links": {}, "modular_content": [], "value": "<p>This has to be one of the, if not 'the' most popular manual coffee brewers available. With an almost unlimited number of varieties, Hario V60 has conquered the hearts of coffee aficionados the world over. You can see this device being used on a daily basis at home by complete beginners and experts alike. Baristas stick to Hario V60 for its ease of use and the proven taste of the resulting drink.</p><p>It will brew you quite the cup, that's guaranteed. Hario's unique design lets the coffee slowly pour through both sides of the cone. Spiral ribs on the inside of the cone help the water catch the taste perfectly. As the water spirals through the brewer, the V60 creates an amazingly even brew, making sure no coffee is left out.</p>" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "hario-v60" }, "manufacturer": { "type": "taxonomy", "name": "Manufacturer", "taxonomy_group": "manufacturer", "value": [ { "name": "Hario", "codename": "hario" } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Brewers", "codename": "brewers" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Hario V60" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Easy-to-use, the taste of top quality, designed with coffee in mind – these are only a few of all the features this Hario has." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Hario V60" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Easy-to-use, the taste of top quality, designed with coffee in mind – these are only a few of all the features this Hario has." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "hario-v60.jpg", "description": "Hario V60 Coffee Maker", "type": "image/jpeg", "size": 84186, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/9a0ab516-0a04-41c7-a7a8-38075d5e4a52/hario-v60.jpg", "width": 540, "height": 540 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Hario V60" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Easy-to-use, the taste of top quality, designed with coffee in mind – these are only a few of all the features this Hario has." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "hario-v60.jpg", "description": "Hario V60 Coffee Maker", "type": "image/jpeg", "size": 84186, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/9a0ab516-0a04-41c7-a7a8-38075d5e4a52/hario-v60.jpg", "width": 540, "height": 540 } ] } } }, { "system": { "id": "1bd6ba00-4bf2-4a2b-8334-917faa686f66", "name": "Home", "codename": "home", "language": "en-US", "type": "home", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:16:25.038Z", "workflow_step": "published" }, "elements": { "hero_unit": { "type": "modular_content", "name": "Hero unit", "value": [ "home_page_hero_unit", "home_page_promotion" ] }, "articles": { "type": "modular_content", "name": "Articles", "value": [ "coffee_beverages_explained", "donate_with_us", "origins_of_arabica_bourbon", "on_roasts", "coffee_processing_techniques" ] }, "our_story": { "type": "modular_content", "name": "Our story", "value": [ "our_story" ] }, "cafes": { "type": "modular_content", "name": "Cafes", "value": [ "allendale", "boston", "los_angeles", "new_york" ] }, "contact": { "type": "rich_text", "name": "Contact", "images": {}, "links": {}, "modular_content": [], "value": "<h3>Contact</h3>\n<p>(+1) 123-456-7890</p>\n<p><a href=\"http://dancinggoat@localhost.local\">dancinggoat@localhost.local</a></p>\n<p><br></p>\n<p>Dancing Goat Ltd<br>\n62 E Lake St Chicago,<br>\nIllinois 60601, USA</p>" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "dancing-goat-freshest-coffee-on-the-block" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Home", "codename": "home" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Dancing Goat–Freshest coffee on the block!" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Visit your local Goat for the best beans in your town." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Dancing Goat–Freshest coffee on the block!" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Visit your local Goat for the best beans in your town." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "cafe01.jpg", "description": "Dancing Goat Café - London", "type": "image/jpeg", "size": 493724, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/8fccb3b9-a507-48cc-bccd-0639d7fb69ec/cafe01.jpg", "width": 849, "height": 565 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Dancing Goat–Freshest coffee on the block!" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Visit your local Goat for the best beans in your town." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "cafe01.jpg", "description": "Dancing Goat Café - London", "type": "image/jpeg", "size": 493724, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/8fccb3b9-a507-48cc-bccd-0639d7fb69ec/cafe01.jpg", "width": 849, "height": 565 } ] } } }, { "system": { "id": "ec14497e-11ae-4759-80e4-4282717dbc2c", "name": "Home page hero unit", "codename": "home_page_hero_unit", "language": "en-US", "type": "hero_unit", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:16:47.824Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Roasting premium coffee" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "banner-default.jpg", "description": "Coffee Bean Bag", "type": "image/jpeg", "size": 75424, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/55caecc2-400c-4ee3-91c3-0f7f067414ec/banner-default.jpg", "width": 1080, "height": 380 } ] }, "marketing_message": { "type": "rich_text", "name": "Marketing message", "images": {}, "links": {}, "modular_content": [], "value": "<p>Discover the fascinating world of Dancing Goat high-quality coffee and you will never miss a single coffee break again.</p>" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Home", "codename": "home" } ] } } }, { "system": { "id": "fb6f849c-ab48-4396-80d4-3ebbaa97a57d", "name": "Home page promotion", "codename": "home_page_promotion", "language": "en-US", "type": "hero_unit", "collection": "default", "sitemap_locations": [], "last_modified": "2017-03-22T12:40:16.844Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Try Our Premium Coffee" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "banner-b2c.jpg", "description": "Cup of coffee", "type": "image/jpeg", "size": 106051, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/8787344e-4d7b-4c17-9e34-3fabb2a5ec92/banner-b2c.jpg", "width": 1080, "height": 380 } ] }, "marketing_message": { "type": "rich_text", "name": "Marketing message", "images": {}, "links": {}, "modular_content": [], "value": "<p>Get a free sample of any coffee we offer and choose a flavor that fits you best. Perfect as it is, that’s Dancing goat's coffee.</p>" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [] } } }, { "system": { "id": "1c303d3b-27a9-4827-b0c0-fb05da17ccbc", "name": "How we roast our coffees", "codename": "how_we_roast_our_coffees", "language": "en-US", "type": "fact_about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:17:22.27Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "How we roast our coffees" }, "description": { "type": "rich_text", "name": "Description", "images": {}, "links": { "f4b3fc05-e988-4dae-9ac1-a94aba566474": { "codename": "on_roasts", "type": "article", "url_slug": "on-roasts" } }, "modular_content": [], "value": "<p>We operate our own roasteries, one on every continent we cover, from where we distribute right to the shops. This allows you to experience every cup as if you were right at the very farm it originated from. To achieve this, we use a refurbished 1920s Probat coffee roasters.</p>\n<p>We know that roasting is something you must keep on constantly perfecting. Each coffee requires a different roast to get the aroma and taste just right. That’s why our experts fine tune <a data-item-id=\"f4b3fc05-e988-4dae-9ac1-a94aba566474\" href=\"\">the way we roast coffees</a> every day. It’s a constant struggle.</p>" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "roaster.jpg", "description": "Coffee Roaster", "type": "image/jpeg", "size": 50240, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/66d73245-10e5-4478-93e7-5609fee3cdf7/roaster.jpg", "width": 600, "height": 457 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "About us", "codename": "about_us" } ] } } }, { "system": { "id": "18689ab0-e5ff-4ca5-bd13-ae3b5997c2d9", "name": "How we source our coffees", "codename": "how_we_source_our_coffees", "language": "en-US", "type": "fact_about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:17:52.881Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "How we source our coffees" }, "description": { "type": "rich_text", "name": "Description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Every coffee has a story to share. We want this story to reach you in the most unaltered manner possible.</p>\n<p>With estate coffees and micro lots from diverse varietals located all over the globe, you can taste the world with Dancing Goat.</p>\n<p>We know all our farmers personally. These are mostly family businesses that have been up and running for decades. They do what they love, and hand pick their produce with care. We make sure they get as much from our relationships as we and you do.</p>\n<p>Every bean in our stock is 100% traceable to its source. Clean both for the eye and the environment, our beans are always of the latest season — we never store more coffee than we have to.</p>" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "sources.jpg", "description": "Coffee Berries", "type": "image/jpeg", "size": 46469, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/3e76909f-599f-4742-b472-77fd4b510e92/sources.jpg", "width": 640, "height": 457 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "About us", "codename": "about_us" } ] } } }, { "system": { "id": "80c7074b-3da1-4e1d-882b-c5716ebb4d25", "name": "Kenya Gakuyuni AA", "codename": "kenya_gakuyuni_aa", "language": "en-US", "type": "coffee", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:18:23.169Z", "workflow_step": "published" }, "elements": { "product_name": { "type": "text", "name": "Product name", "value": "Kenya Gakuyuni AA" }, "price": { "type": "number", "name": "Price", "value": 10.5 }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "kenya.jpg", "description": "Kenya Gakuyuni AA Coffee Beans", "type": "image/jpeg", "size": 74683, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/0013263e-f2a9-40b1-9a3e-7ab6510bafe5/kenya.jpg", "width": 1080, "height": 1080 } ] }, "short_description": { "type": "rich_text", "name": "Short description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Plums, rhubarb, tangerines? Yes, that's the taste of Kenya Gakuyuni AA, made from the Arabica coffee plant.</p>" }, "long_description": { "type": "rich_text", "name": "Long description", "images": {}, "links": {}, "modular_content": [], "value": "<p>What are the best beans for filtered coffees, you may ask? Well, what about a coffee with the sweet flavor of acidity, where you can also taste plums, rhubarb, or tangerines? Yes, this amazing coffee comes from Mt. Kenya in the Ngariama region of Kenya and will fulfill all your needs.</p>\n<p>Gakuyuni AA is made by a small business where they grow a hybrid variety of the Arabica coffee plant, so you can be assured that you are drinking a rare and unique coffee.</p>" }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [ { "name": "Bestseller", "codename": "bestseller" } ] }, "farm": { "type": "text", "name": "Farm", "value": "Gakuyuni, Thirikwa Farmers Cooperative Society" }, "country": { "type": "text", "name": "Country", "value": "Kenya" }, "variety": { "type": "text", "name": "Variety", "value": "SL28 / SL34" }, "altitude": { "type": "text", "name": "Altitude", "value": "5300" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "kenya-gakuyuni-aa" }, "processing": { "type": "taxonomy", "name": "Processing", "taxonomy_group": "processing", "value": [ { "name": "Wet (Washed)", "codename": "wet__washed_" } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Coffee", "codename": "coffee" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Kenya Gakuyuni AA" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Plums, rhubarb, tangerines? 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London", "type": "image/jpeg", "size": 493724, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/8fccb3b9-a507-48cc-bccd-0639d7fb69ec/cafe01.jpg", "width": 849, "height": 565 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Cafes", "codename": "cafes" }, { "name": "Europe", "codename": "europe" } ] } } }, { "system": { "id": "de4bfc43-0daf-4aed-960d-49ad4d8f95ad", "name": "Los Angeles", "codename": "los_angeles", "language": "en-US", "type": "cafe", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:19:33.95Z", "workflow_step": "published" }, "elements": { "street": { "type": "text", "name": "Street", "value": "9076 Sunset Boulevard" }, "city": { "type": "text", "name": "City", "value": "Los Angeles" }, "country": { "type": "text", "name": "Country", "value": "USA" }, "state": { "type": "text", "name": "State", "value": "California" }, "zip_code": { "type": "text", "name": "ZIP Code", "value": "90210" }, "phone": { "type": "text", "name": "Phone", "value": "213-326-4224" }, "email": { "type": "text", "name": "Email", "value": "LosAngeles@localhost.local" }, "photo": { "type": "asset", "name": "Photo", "value": [ { "name": "cafe05.jpg", "description": "Dancing Goat Café - 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New York", "type": "image/jpeg", "size": 275350, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/32d055c4-8b32-48f2-881d-058a1854e36e/cafe06.jpg", "width": 849, "height": 565 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Cafes", "codename": "cafes" }, { "name": "North America", "codename": "north_america" } ] } } }, { "system": { "id": "f4b3fc05-e988-4dae-9ac1-a94aba566474", "name": "On Roasts", "codename": "on_roasts", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:21:11.38Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "On Roasts" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "on-roasts-1080px.jpg", "description": "Coffee Roastery", "type": "image/jpeg", "size": 121946, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/f6daed1f-3f3b-4036-a9c7-9519359b9601/on-roasts-1080px.jpg", "width": 1000, "height": 666 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-07T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee, with varying concentration of caffeine and intensity of the original flavor." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": {}, "modular_content": [], "value": "<p>There’s nothing complicated about roasting. It’s as easy as baking a pie, maybe even simpler as there’s just one ingredient. What’s complicated is fine-tuning the whole process to perfection. It’s also a huge responsibility. You can easily ruin something that’s been in the works for months and has been perfect up until now.</p><h3>Light Roasts</h3><p>Usually roasted for 6-8 minutes or simply until achieving a light brown color. This method is used for milder coffee varieties and for coffee tasting. This type of roasting allows the natural characteristics of each coffee to show. The aroma of coffees produced from light roasts is usually more intense. The cup itself is more acidic and the concentration of caffeine is higher.</p><h3>Medium roast</h3><p>These exempt a stronger flavor than light roasts. The beans are still more matte than oily. Caffeine contents are decreased. Medium roasts lack the grainy taste of lighter roasts. You also get a more balanced flavor, aroma and acidity.</p><h3>Dark Roasts</h3><p>Dark roast beans are achieved by a 12-13 minute roasting process. The beans have a heavier body, a surface that appears a little oily and a somewhat shiny. Darker roasts have a more chocolate-like flavor. The sugars in the coffee caramelize more than with light roasts and make their way to the surface of the bean. This makes the beans less acidic as well.</p><p>To put it in points, these are general rules that apply to different levels of roasts:</p><ul><li>Caffeine level decreases the darker the roast is.</li><li>Darker roasts exempt less acidity than lighter roasts.</li><li>The darker beans get roasted, the oilier their surface becomes.</li><li>Lighter roasts maintain more of the original flavors of their varieties, while the darker they get, they tend to take on more flavor from the roasting process itself.</li><li>The body of the coffee gets heavier until taken to really high temperatures, where they emit what is called a ‘second crack’. Then the body starts thinning out again.</li></ul><p>You can easily imprint your own signature into each coffee that you make during the roasting process. At Dancing Goat, though, we choose to instead highlight what makes of the varietal great and unique.</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [ "coffee_processing_techniques", "origins_of_arabica_bourbon" ] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "roasts, coffee" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Barista", "codename": "barista" }, { "name": "Coffee blogger", "codename": "coffee_blogger" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "on-roasts" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "On Roasts" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "On Roasts" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "on-roasts-1080px.jpg", "description": "Coffee Roastery", "type": "image/jpeg", "size": 121946, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/f6daed1f-3f3b-4036-a9c7-9519359b9601/on-roasts-1080px.jpg", "width": 1000, "height": 666 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "On Roasts" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "on-roasts-1080px.jpg", "description": "Coffee Roastery", "type": "image/jpeg", "size": 121946, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/f6daed1f-3f3b-4036-a9c7-9519359b9601/on-roasts-1080px.jpg", "width": 1000, "height": 666 } ] } } }, { "system": { "id": "b2fea94c-73fd-42ec-a22f-f409878de187", "name": "Origins of Arabica Bourbon", "codename": "origins_of_arabica_bourbon", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:21:49.151Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Origins of Arabica Bourbon" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "origins-of-arabica-bourbon-1080px.jpg", "description": "Réunion Island", "type": "image/jpeg", "size": 132229, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/1cfcb6c9-1fe6-4013-a0bb-b26f8ada2ebf/origins-of-arabica-bourbon-1080px.jpg", "width": 1000, "height": 664 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-11T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts after being almost forgotten for nearly sixty years." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": {}, "modular_content": [], "value": "<p>Arabica Bourbon is among the best coffee varieties you can find in Brazil, Salvador, and Rwanda. This widely known and popular coffee is cultivated in three color varieties, red, orange and yellow bourbon. But what does it have in common with the American whiskey? Nothing at all, fortunately.</p>\n<p>The name comes from the place of origin of this wonderful variety, which is a small island in the Indian Ocean called Réunion, formerly Bourbon. The earliest records mentioning coffee from this lovely volcanic island come from merchants of the East Indian Company and date from the beginning of the 18th century. The first exports started in 1718, and the coffee usually went to Mokka harbor in Yemen and then on to Europe. Exports started off slowly at first. Just less than two tons were shipped in 1724, but this increased rapidly over the next hundred years, peaking at 2,440 tons of coffee per year.</p>\n<p>The coffee, first called Café du Roy, then Café Leroy, was served to kings at the French court and was the brand of choice of the classic author, Honoré de Balzac, who enjoyed forty cups a day. Or so they say…</p>\n<p>The Bourbon variety found its way to Latin America around the middle of the 19th century, where it gradually replaced the older Ethiopian variety, the Arabica Typica, mainly because of its 30% larger yield. While the Arabica Bourbon was doing well in the world, the production on Réunion was slowly, but steadily, decreasing year by year. Farmers opted to grow sugarcane, tea and vanilla beans instead of coffee, and therefore 1942 marked the last export of Arabica Bourbon from the island of Réunion. The last harvest came eight years later and then the variety was forgotten about, even by the locals.</p>\n<p>After almost sixty years, one unrelenting Japanese coffee specialist from Ueshima Coffee Company discovered 27 original plants and restarted production. The resulting coffee is called Bourbon Pointu. It is sold only in Japan and holds the prestigious Premium Product title from the Specialty Coffee Association of Japan. It is also quite pricey, at $35 for 4 ounces.</p>\n<p>The Bourbon Pointu is exceptional for its low volume of caffeine and delicate taste with a slight acidity, low bitterness, full body, and the charming fruit flavor of oranges and tangerines.</p>\n<p>One can only hope that the island of Réunion will eventually return to its former coffee glory and that we will be able to enjoy Bourbon Pointu as well.</p>\n<p>If you are curious about the original taste of Arabica Bourbon, go ahead and try our (Guatemala Finca El Injerto) or newly imported (El Salvador Finca San Jose).</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "coffee, arabica" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Barista", "codename": "barista" }, { "name": "Coffee blogger", "codename": "coffee_blogger" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts after being almost forgotten for nearly sixty years." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "origins-of-arabica-bourbon" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Origins of Arabica Bourbon" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Origins of Arabica Bourbon" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "origins-of-arabica-bourbon-1080px.jpg", "description": "Réunion Island", "type": "image/jpeg", "size": 132229, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/1cfcb6c9-1fe6-4013-a0bb-b26f8ada2ebf/origins-of-arabica-bourbon-1080px.jpg", "width": 1000, "height": 664 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Origins of Arabica Bourbon" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "origins-of-arabica-bourbon-1080px.jpg", "description": "Réunion Island", "type": "image/jpeg", "size": 132229, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/1cfcb6c9-1fe6-4013-a0bb-b26f8ada2ebf/origins-of-arabica-bourbon-1080px.jpg", "width": 1000, "height": 664 } ] } } }, { "system": { "id": "a4aad96b-3f5d-41a9-b2c7-e0132bd533ec", "name": "Our philosophy", "codename": "our_philosophy", "language": "en-US", "type": "fact_about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:22:11.857Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Our philosophy" }, "description": { "type": "rich_text", "name": "Description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Since Dancing Goat's origin in 1969, we have been striving to do things right. Not only do we source the best coffees you can get your hands on, we also make sure we have a direct relationship with our farmers. Visiting the micro farms where we source our coffees is our daily bread. This way, we can guarantee the highest quality standard all year long. Our farmers get the best deal possible, so do you.</p>\n<p>Each one of us is a coffee enthusiast, but you don’t need to be an aficionado to enjoy the best. Ask us anything, we will happily take you on a tour of everything we have to offer. Stop by, relax, and put your mind at ease. There are no distractions at Dancing Goat; it’s just you and your cup of coffee.</p>\n<p>Are you a coffee seller or a cafe owner? Become our partner and spread our high-quality coffee among your customers. Or do you just want to taste good coffee? Come and join us at Dancing Goat, a place where the revival of alternative coffee preparation methods takes place. Extracting the best coffee in a vacuum coffee maker or the charming Chemex is just one of the things you can see here.</p>" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "about.jpg", "description": "Dancing Goat Café - Los Angeles", "type": "image/jpeg", "size": 56264, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/512047f1-2f7f-45fd-9e90-e71b8feae017/about.jpg", "width": 640, "height": 426 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "About us", "codename": "about_us" } ] } } }, { "system": { "id": "a22b5778-f4ac-490e-a9e0-e8326d2e087c", "name": "Our story", "codename": "our_story", "language": "en-US", "type": "fact_about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:22:47.992Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Our story" }, "description": { "type": "rich_text", "name": "Description", "images": {}, "links": { "18689ab0-e5ff-4ca5-bd13-ae3b5997c2d9": { "codename": "how_we_source_our_coffees", "type": "fact_about_us", "url_slug": "" } }, "modular_content": [], "value": "<p>At Dancing Goat, we strive to do things right. Not only do we source the best coffees you can get your hands on. We also make sure we have a direct relationship with our farmers. Visiting the micro farms where we <a data-item-id=\"18689ab0-e5ff-4ca5-bd13-ae3b5997c2d9\" href=\"\">source our coffees</a> is our daily bread. This way, we can guarantee the highest quality standard all year long. No middle-men, no unfair shares. Our farmers get the best deal possible. So do you.</p>" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "our-story.jpg", "description": "Coffee Bean Bag", "type": "image/jpeg", "size": 69622, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/08bf515c-3b0e-4760-907b-6db0a22d41f3/our-story.jpg", "width": 2160, "height": 1000 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "About us", "codename": "about_us" } ] } } }, { "system": { "id": "5e1997a2-9f9b-43ba-92f3-3cb36409d811", "name": "Paper Filters for Chemex", "codename": "paper_filters_for_chemex", "language": "en-US", "type": "accessory", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:23:14.73Z", "workflow_step": "published" }, "elements": { "product_name": { "type": "text", "name": "Product name", "value": "Paper Filters for Chemex" }, "price": { "type": "number", "name": "Price", "value": 4.5 }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "chemex-filters.jpg", "description": "Chemex Paper Filters", "type": "image/jpeg", "size": 36927, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/222310d5-a416-4fc1-a4c5-b8c77062987d/chemex-filters.jpg", "width": 1080, "height": 1080 } ] }, "manufacturer": { "type": "text", "name": "Manufacturer", "value": "Chemex" }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [] }, "short_description": { "type": "rich_text", "name": "Short description", "images": {}, "links": {}, "modular_content": [], "value": "<p>These weirdly shaped filters will astonish you by the quality of your coffee.</p>" }, "long_description": { "type": "rich_text", "name": "Long description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Absolutely no grounds and easy-to-use filters? Yes, it is possible. These paper filters for Chemex coffee makers are different. Their thickness and shape may look strange, but the result will amaze you. Just wash them in hot water before starting and you're ready to go.</p>" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "paper-filters-for-chemex" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Accessories", "codename": "accessories" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Paper Filters for Chemex" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "These weirdly shaped filters will astonish you by the quality of your coffee." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Paper Filters for Chemex" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "These weirdly shaped filters will astonish you by the quality of your coffee." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "chemex-filters.jpg", "description": "Chemex Paper Filters", "type": "image/jpeg", "size": 36927, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/222310d5-a416-4fc1-a4c5-b8c77062987d/chemex-filters.jpg", "width": 1080, "height": 1080 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Paper Filters for Chemex" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "These weirdly shaped filters will astonish you by the quality of your coffee." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "chemex-filters.jpg", "description": "Chemex Paper Filters", "type": "image/jpeg", "size": 36927, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/222310d5-a416-4fc1-a4c5-b8c77062987d/chemex-filters.jpg", "width": 1080, "height": 1080 } ] } } }, { "system": { "id": "6a4bbe7b-e6ce-4f79-a006-174708cb91e6", "name": "Porlex Tall Ceramic Burr Grinder", "codename": "porlex_tall_ceramic_burr_grinder", "language": "en-US", "type": "grinder", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:23:58.208Z", "workflow_step": "published" }, "elements": { "product_name": { "type": "text", "name": "Product name", "value": "Porlex Tall Ceramic Burr Grinder" }, "price": { "type": "number", "name": "Price", "value": 32.9 }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "porlex-tall-ceramic-burr-grinder.jpg", "description": "Hand Coffee Grinder", "type": "image/jpeg", "size": 37996, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/a58bf56b-962e-44dd-9fae-b562e3322119/porlex-tall-ceramic-burr-grinder.jpg", "width": 1080, "height": 1080 } ] }, "manufacturer": { "type": "text", "name": "Manufacturer", "value": "Porlex" }, "product_status": { "type": "taxonomy", "name": "Product status", "taxonomy_group": "product_status", "value": [] }, "short_description": { "type": "rich_text", "name": "Short description", "images": {}, "links": {}, "modular_content": [], "value": "<p>An extra-durable grinder with strong conical ceramic burrs that fits perfectly in your hands.</p>" }, "long_description": { "type": "rich_text", "name": "Long description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Are you looking for a firm, extra-durable, but also a little static grinder? The Porlex Tall Ceramic Burr Grinder is all from stainless steel except for the burrs. Those strong conical burrs are ceramic, so they won't rust and are also sharper than steel burrs will ever be. The grinder is also able to be adjusted for many different variants of grind setting to cover all your needs.</p><p>As to the size, the grinder is 7.3\" (18.5 cm) tall and 1.9\" (4.9 cm) in diameter, without the handle, so it perfectly fits your hands. You can put up to 1 oz (30 g) of beans inside. It's also very easy to wash.</p>" }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "porlex-tall-ceramic-burr-grinder" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Grinders", "codename": "grinders" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Porlex Tall Ceramic Burr Grinder" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "An extra-durable grinder with strong conical ceramic burrs that fits perfectly in your hands." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Porlex Tall Ceramic Burr Grinder" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "An extra-durable grinder with strong conical ceramic burrs that fits perfectly in your hands." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "porlex-tall-ceramic-burr-grinder.jpg", "description": "Hand Coffee Grinder", "type": "image/jpeg", "size": 37996, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/a58bf56b-962e-44dd-9fae-b562e3322119/porlex-tall-ceramic-burr-grinder.jpg", "width": 1080, "height": 1080 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Porlex Tall Ceramic Burr Grinder" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "An extra-durable grinder with strong conical ceramic burrs that fits perfectly in your hands." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "porlex-tall-ceramic-burr-grinder.jpg", "description": "Hand Coffee Grinder", "type": "image/jpeg", "size": 37996, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/a58bf56b-962e-44dd-9fae-b562e3322119/porlex-tall-ceramic-burr-grinder.jpg", "width": 1080, "height": 1080 } ] } } }, { "system": { "id": "16b72a3b-d2b4-4f2c-96e0-f4b1b64444fa", "name": "The Coffee Story", "codename": "the_coffee_story", "language": "en-US", "type": "hosted_video", "collection": "default", "sitemap_locations": [], "last_modified": "2018-08-08T19:00:15.181Z", "workflow_step": "published" }, "elements": { "video_id": { "type": "text", "name": "Video ID", "value": "87163631" }, "video_host": { "type": "multiple_choice", "name": "Video host", "value": [ { "name": "Vimeo", "codename": "vimeo" } ] } } }, { "system": { "id": "3120ec15-a4a2-47ec-8ccd-c85ac8ac5ba5", "name": "Which brewing fits you?", "codename": "which_brewing_fits_you_", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:24:54.042Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Which brewing fits you?" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "which-brewing-fits-you-1080px.jpg", "description": "Coffee Brewing Techniques", "type": "image/jpeg", "size": 125770, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/fcbb12e6-66a3-4672-85d9-d502d16b8d9c/which-brewing-fits-you-1080px.jpg", "width": 1000, "height": 666 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-10-27T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "We have put down three procedures with clearly written steps describing the process of making coffee. Read this article to convince yourself that brewing coffee is no science" }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": {}, "modular_content": [ "n71d0469e_9a77_0168_8f49_08f6d3bcaca3" ], "value": "<p>Not that long ago, actually back in the early 2000s, coffee making industry had a single aim: convenience. It may have been hand in hand with the rising economic growth. Everyone felt they had to stay busy and get as much done as possible in order to succeed at their lives. Making coffee was usually the matter of pressing a single button. Convenience brought us the likes of Tassimo, Nespresso and other many similar amenities.</p>\n<p>Nowadays, though, everything seems to be slowing down. People take time. Or maybe, they just gave up and they don't bother being in a rush any more. This brought a renaissance of rediscovering the forgotten. Decades old brewing techniques, otherwise performed only by baristas and the geekiest of coffee enthusiasts, are finding their way into everyone’s homes.</p>\n<p>The variety of devices can easily scare the uninitiated off, though. Looking at some of the more complicated brewers especially so. Take vacuum coffee makers, for example. They look like they’ve been taken straight from a chemist lab and that handling them incorrectly could make the whole block go off. Not surprisingly, then, many of us give up and opt for the ‘convenient’ way.</p>\n<p>In this article, we’ll go through some of the simple of these brewing methods. Just to show you that they’re nothing to be afraid off. Making a proper cup of coffee can be super simple. Let’s get to it.</p>\n<h3>Chemex</h3>\n<p>We won’t lie. This one’s our favorite. It’s super easy to use, and it’s got style (go for the wood handle variant)!</p>\n<p>Chemex produces a cup free of any bitterness. We use the 40oz Chemex, which can make 6 to 8 pretty smooth cups at a time.</p>\n<ol>\n <li>Grind, or get about 42 grams (5-6 tablespoons) of ground coffee. The coffee shouldn’t be super-smooth, take kosher salt for reference.</li>\n <li>Place the Chemex filter inside. Rinse with hot water to seal.</li>\n <li>Remove any left-over water.</li>\n <li>Add in the ground coffee and stir briefly. This allows for a more even brewing.</li>\n <li>Heat water to some 205 degrees F, or let freshly boiled water off the heat for some 30-45 seconds.</li>\n <li>Pour just enough water to saturate the grounds. Let it work for 30 seconds.</li>\n <li>Now, pour water evenly, spiraling around the inside of the code, until it reaches the top of the brewer.</li>\n <li>Keep on adding water periodically, until the brewed coffee reaches the Chemex’s glass button.</li>\n <li>Remove the filter and move it to a sink.</li>\n <li>Pre-heat your mug with warm water and then pour in the freshly brewed coffee from your Chemex.</li>\n</ol>\n<p>Enjoy! You can easily manipulate the Chemex with the coffee in, as the handle insulates the heat.</p>\n<object type=\"application/kenticocloud\" data-type=\"item\" data-rel=\"component\" data-codename=\"n71d0469e_9a77_0168_8f49_08f6d3bcaca3\"></object>\n<h3>Clever Dripper</h3>\n<p>This is probably the one that’s easiest to work with. It’s pretty easy to clean up and lets you control the steeping. The brewer is pretty durable and also safe, as it’s 100% BPA free.</p>\n<p>Brews only one cup at a time, but makes a very smooth, almost chocolaty cups.</p>\n<ol>\n <li>Grind, or get about 22 grams (3 tablespoons) of ground coffee. Make sure the ground is coarse.</li>\n <li>Put the paper filter in and rinse with warm water.</li>\n <li>Add the coffee into the dripper.</li>\n <li>Pour water and cover with a lid for about 1.5 minutes.</li>\n <li>Remove cover, stir and cover again.</li>\n <li>After 2 more minutes, stir one last time and place the Clever Dripper on top of a mug.</li>\n <li>Start draining until the cup’s full.</li>\n</ol>\n<p>Pretty simple right? The coffee stays in the dripper until you release it yourself, which is pretty convenient. Be careful, though, as leaving the coffee in for too long will make it bitter.</p>\n<h3>Hario V60</h3>\n<p>Similar to the Clever Dripper. Immediately brews into a cup so you don’t have to do the draining yourself.</p>\n<p>Comes made from ceramic, glass or PVC and in tons of colors.</p>\n<p>Produces one cup at a time. The brew has a more ‘roasted’ taste.</p>\n<ol>\n <li>Grind, or get about 22 grams (2.5 tablespoons) of ground coffee. Make sure the ground is finer, similar to table salt.</li>\n <li>Place a V60 filter into the Hario.</li>\n <li>Rinse with hot water and discard. This removes any paper taste.</li>\n <li>Add coffee and shake with dripper to level the grounds evenly.</li>\n <li>Pour in just enough water to absorb in the coffee. 30ml should do.</li>\n <li>Let the water absorb for 45 seconds.</li>\n <li>Then, pour hot water steadily over the grounds, topping the Hario. Avoid directly hitting the filter.</li>\n <li>Pour the coffee directly into your mug.</li>\n</ol>\n<p>And that’s it. This should be a pretty smooth a cup.</p>\n<p>Don’t forget that you can buy all the three brewers and many others at our store! Let us know if you want to know about other techniques in the comments below.</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [ "coffee_processing_techniques", "on_roasts" ] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "brewing, arabica" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Coffee lover", "codename": "coffee_lover" }, { "name": "Coffee blogger", "codename": "coffee_blogger" }, { "name": "Barista", "codename": "barista" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "We have put down three procedures with clearly written steps describing the process of making coffee." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "which-brewing-fits-you" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Which brewing fits you?" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "We have put down three procedures with clearly written steps describing the process of making coffee." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Which brewing fits you?" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "We have put down three procedures with clearly written steps describing the process of making coffee." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "which-brewing-fits-you-1080px.jpg", "description": "Coffee Brewing Techniques", "type": "image/jpeg", "size": 125770, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/fcbb12e6-66a3-4672-85d9-d502d16b8d9c/which-brewing-fits-you-1080px.jpg", "width": 1000, "height": 666 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Which brewing fits you?" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "We have put down three procedures with clearly written steps describing the process of making coffee. " }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "which-brewing-fits-you-1080px.jpg", "description": "Coffee Brewing Techniques", "type": "image/jpeg", "size": 125770, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/fcbb12e6-66a3-4672-85d9-d502d16b8d9c/which-brewing-fits-you-1080px.jpg", "width": 1000, "height": 666 } ] } } } ], "modular_content": { "allendale": { "system": { "id": "e81a0107-8e09-4f2e-b583-8869abe5952a", "name": "Allendale", "codename": "allendale", "language": "en-US", "type": "cafe", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:11:35.96Z", "workflow_step": "published" }, "elements": { "street": { "type": "text", "name": "Street", "value": "11480 53rd Ave" }, "city": { "type": "text", "name": "City", "value": "Allendale" }, "country": { "type": "text", "name": "Country", "value": "USA" }, "state": { "type": "text", "name": "State", "value": "Michigan" }, "zip_code": { "type": "text", "name": "ZIP Code", "value": "49401" }, "phone": { "type": "text", "name": "Phone", "value": "877-692-4978" }, "email": { "type": "text", "name": "Email", "value": "Allendale@localhost.local" }, "photo": { "type": "asset", "name": "Photo", "value": [ { "name": "cafe04.jpg", "description": "Dancing Goat Café - Allendale", "type": "image/jpeg", "size": 545064, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/4237a2ff-ce1a-45d9-8f59-65eb2ea3e401/cafe04.jpg", "width": 849, "height": 565 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Cafes", "codename": "cafes" }, { "name": "North America", "codename": "north_america" } ] } } }, "boston": { "system": { "id": "028f0e05-9f17-45be-962d-62bebe6b6f53", "name": "Boston", "codename": "boston", "language": "en-US", "type": "cafe", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:12:00.408Z", "workflow_step": "published" }, "elements": { "street": { "type": "text", "name": "Street", "value": "27 Bowdoin St" }, "city": { "type": "text", "name": "City", "value": "Boston" }, "country": { "type": "text", "name": "Country", "value": "USA" }, "state": { "type": "text", "name": "State", "value": "Massachusetts" }, "zip_code": { "type": "text", "name": "ZIP Code", "value": "02144" }, "phone": { "type": "text", "name": "Phone", "value": "617-600-225" }, "email": { "type": "text", "name": "Email", "value": "Boston@localhost.local" }, "photo": { "type": "asset", "name": "Photo", "value": [ { "name": "cafe03.jpg", "description": "Dancing Goat Café - Boston", "type": "image/jpeg", "size": 405527, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/7e510ff1-13c0-4a03-a19c-05625183df1f/cafe03.jpg", "width": 849, "height": 565 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Cafes", "codename": "cafes" }, { "name": "North America", "codename": "north_america" } ] } } }, "coffee_beverages_explained": { "system": { "id": "cf106f4e-30a4-42ef-b313-b8ea3fd3e5c5", "name": "Coffee Beverages Explained", "codename": "coffee_beverages_explained", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2021-03-19T17:55:26.9917618Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Coffee Beverages Explained" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "coffee-beverages-explained-1080px.jpg", "description": "Professional Espresso Machine", "type": "image/jpeg", "size": 90895, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/e700596b-03b0-4cee-ac5c-9212762c027a/coffee-beverages-explained-1080px.jpg", "width": 1000, "height": 666 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-18T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "Espresso and filtered coffee are the two main categories of coffee, based on the method of preparation. Learn about individual types of coffee that fall under these categories." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": { "3120ec15-a4a2-47ec-8ccd-c85ac8ac5ba5": { "codename": "which_brewing_fits_you_", "type": "article", "url_slug": "which-brewing-fits-you" } }, "modular_content": [ "d7610e80_9a93_01ef_284c_c1dfdbcf43ee", "n373888cc_34e2_01e1_1820_3cb52ab1b2a1" ], "value": "<p>The coffee drinking culture has been evolving for hundreds and thousands of years. It has never been <a data-item-id=\"3120ec15-a4a2-47ec-8ccd-c85ac8ac5ba5\" href=\"\">so rich as today</a>. How do you make sense of different types of coffee, what do the particular names in beverage menus mean and what beverage to choose for which occasion in your favorite café?</p>\n<p>Coffee can be divided into two basic categories according to the method of preparation.</p>\n<h3>Espresso based beverages</h3>\n<h4>Espresso without additions</h4>\n<p>The philosophy of this beverage is not about ponding over a mug and sipping from it for long hours, but more about a quick order and two or three gulps at a bar. Espresso is not the highest achievable base among coffee beverages to pursue. It is only a single method of coffee preparation, which servers its purpose – swiftness and concentrated experience.</p>\n<p>Parameters of a good espresso:<br>\nOne portion of coffee: 7 g ± 0,5 (for some types of coffee even 10-11g)<br>\nOutput temperature of water in a coffee machine: 88 °C ± 2 °C<br>\nTemperature of the coffee in a mug: 67 °C ± 3 °C<br>\nInput water pressure: 9 bar ± 1<br>\nExtraction time: 25 seconds ± 2,5 seconds<br>\nViscosity at 45 °C: > 1,5 mPa s<br>\nOil: > 2 mg/ml<br>\nCaffeine: < 100 mg/cup<br>\nVolume of coffee in a mug including crema: 25 ml ± 2,5</p>\n<p>Espresso is served into an espresso cup with a volume of 60-90 ml. An espresso doppio (i.e., double espresso) can be prepared as well, when a double portion of coffee (14 to 20g) and water (approx. 60 ml) is used, while keeping the extraction time the same as when preparing a standard espresso.</p>\n<h4>Espresso with water</h4>\n<p>Espresso is used as a basis for many drinks. It is often combined with water.</p>\n<p><em><strong>Americano</strong></em></p>\n<p>Americano is an espresso with added hot water which increased the volume, typically in a ratio of 1:5. According to a legend, Americano gained its name during the World War II, when American soldiers didn't like strong espresso and thus they drank it thinned. Americano can be prepared by adding hot water to espresso or, vice versa, by adding espresso into water. In the latter case, the beverage is usually called Long Black and it is served in a cappuccino cup with a volume of 15-180 ml.</p>\n<object type=\"application/kenticocloud\" data-type=\"item\" data-rel=\"component\" data-codename=\"d7610e80_9a93_01ef_284c_c1dfdbcf43ee\"></object>\n<p><em><strong>Lungo</strong></em></p>\n<p>Lungo means long, watery or thinned in Italian, which expresses the preparation methods of this beverage. Baristas tend to acquire this beverage in different ways, some adjust the grinder to a coarser level while keeping the extraction time the same as with the espresso, gaining coffee with a volume of 60 ml. We recommend a gentler way of adding hot water to an espresso in the ratio of 1:1.</p>\n<h4>Espresso with milk</h4>\n<p><em><strong>Cappuccino</strong></em></p>\n<p>The basis of this beverage is 30 ml of espresso and warm milk, making up a mug of 150 to 180 milliliters in total. In the original Italian recipe, this coffee holds 2 centimeters of thick foam on the top of the hot milk. A newer variant, so called Seattle style cappuccino, trades the thick foam for a microfoam. This microfoam is closely interleaved with the milk and leaves a pleasant and velvety feeling in the mouth. The temperature of the milk during whipping should not exceed 65°C.</p>\n<p>The aim is to create a beverage without visible bubbles, while the surface follows the edge of the mug and does not protrude higher. Also, cappuccino should not be sprinkled with chocolate or even cinnamon.</p>\n<p>Lately, baristas learned to draw pictures in the white milk of the coffee, creating the so called latte art. They wish not only to offer a delicious mug of coffee to the customer, but to please the customer visually as well. The most common latte art motives on cappuccino are harts, tulips or so called rosettas. However, the most important is the taste of the beverage itself, latte art is only a sweet bonus.</p>\n<object type=\"application/kenticocloud\" data-type=\"item\" data-rel=\"component\" data-codename=\"n373888cc_34e2_01e1_1820_3cb52ab1b2a1\"></object>\n<p><em><strong>Flat white</strong></em></p>\n<p>For some, one espresso in a milk drink is just not enough. Therefore, growing demand for stronger coffee can be seen these days. Flat white became very popular in Australia and has already domesticated in the rest of the world. It is prepared into a glass or a cappuccino cup from two shots of espresso (doppio) and topped with warm milk and foam, which typically makes a 1 cm layer. Flat white can also be decorated with latte art.</p>\n<p><em><strong>Espresso macchiato</strong></em></p>\n<p>Espresso macchiato is a beverage matching its title, as in Italian, the macchiato means speckled or spotted.</p>\n<p>According to the classical teachings, espresso macchiato is espresso with a drop of milk foam added to the crema using a teaspoon. Modern macchiato looks like a miniature cappuccino – espresso is in its 80 ml cup topped with microfoam up to the edge. Can also be decorated with latte art.</p>\n<p><em><strong>Caffé latté</strong></em></p>\n<p>Caffe latte is a beverage of more than 250 ml in volume. It differentiates from cappuccino in total volume and also in the smaller portion of foam. Caffe latte is prepared into a cup with a handle. It was originally devised in Italy as coffee for children and is considered less popular among adults.</p>\n<p>A variant of caffe latte is latte macchiato, which is prepared a little differently. Frothed milk is poured into a glass first, where the milk foam separates from the milk in half a minute and creates a firmer layer on the top. Espresso is added last and creates a typical coffee stain on the surface. It often happens that by pouring coffee into the milk, three layers are created. This result is a bonus, not necessity.</p>\n<h3>Filtered coffee</h3>\n<p>The preparation of filtered coffee does not utilize pressure for extraction, but natural process of leaching of soluble substances instead. Hot water (up to 93°C) is in contact with coffee for 1 to 5 minutes (according to the preparation method) and then the extraction is stopped by filtering or straining the liquid. Further extraction (leaching of the coffee beans) does not take place in the resulting beverage.</p>\n<p>Filtered coffee has gained, a little unfairly, the impression of an inferior product which is better to be avoided and rather traded for espresso. However, if all basic conditions are met, this coffee presents a wonderful treat. If we perceive espresso as a concentrated beverage intended for immediate consummation, filtered coffee is quite the opposite – lower proportion of soluble substances allows the consumer to enjoy subtle nuances, as can be found in vine.</p>\n<p>Our tip: if the source is good quality, it is immensely interesting to watch the beverage evolve in taste during the process of cooling. In the first phase, 80-60°C, we taste only the bitter tones and the too high temperature. The beverage though, smells nicely thanks to the evaporating essential oils. In the middle of the cooling process, somewhere between the second and fifth sip, we discover the body, acidity, viscosity, sweetness and first signs of tones. In a cooled beverage, the massive aroma recedes and only a hint of light accompanying aroma remains, the tastes reveal the full potential, tones, harmony and accents. All this, of course, without any additives, such as sugar, milk, cream or honey.</p>\n<p>The following list sums up all the requirements for this coffee before its preparation:</p>\n<ul>\n <li>Fresh selective coffee; freshness means 2-25 days after roasting</li>\n <li>The amount of 60g / liter</li>\n <li>Grinding on manual or electric grinder with stones always just before the preparation, coarseness chosen according to the method of preparation</li>\n <li>Water heated to 91°C, fresh, with neutral pH, moderate hardness, non-mineralized, non-chored, non-carbonated</li>\n <li>Hand-held non-automatic preparation</li>\n <li>Adherence to the time of extraction</li>\n</ul>\n<p>For the preparation of filtered coffee can be used, for example, french press, aeropress, vacuum pot, moka pot, percolator with paper filter or chemex.</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "\"coffee beginner\", beverages" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Coffee lover", "codename": "coffee_lover" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Espresso and filtered coffee are the two main categories of coffee. Learn about individual types of coffee that fall under these categories." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "coffee-beverages-explained" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Coffee Beverages Explained" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Espresso and filtered coffee are the two main categories of coffee, based on the method of preparation." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Coffee Beverages Explained" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Espresso and filtered coffee are the two main categories of coffee, based on the method of preparation." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "coffee-beverages-explained-1080px.jpg", "description": "Professional Espresso Machine", "type": "image/jpeg", "size": 90895, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/e700596b-03b0-4cee-ac5c-9212762c027a/coffee-beverages-explained-1080px.jpg", "width": 1000, "height": 666 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Coffee Beverages Explained" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Espresso and filtered coffee are the two main categories of coffee, based on the method of preparation." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "coffee-beverages-explained-1080px.jpg", "description": "Professional Espresso Machine", "type": "image/jpeg", "size": 90895, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/e700596b-03b0-4cee-ac5c-9212762c027a/coffee-beverages-explained-1080px.jpg", "width": 1000, "height": 666 } ] } } }, "coffee_processing_techniques": { "system": { "id": "117cdfae-52cf-4885-b271-66aef6825612", "name": "Coffee processing techniques", "codename": "coffee_processing_techniques", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:13:35.312Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Coffee processing techniques" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "coffee-processing-techniques-1080px.jpg", "description": "Dry process (also known as unwashed or natural coffee)", "type": "image/jpeg", "size": 108409, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/40edae81-37df-4d5e-8624-e2f7cfc50427/coffee-processing-techniques-1080px.jpg", "width": 1000, "height": 504 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-02T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world depending mainly on their weather conditions." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": { "80c7074b-3da1-4e1d-882b-c5716ebb4d25": { "codename": "kenya_gakuyuni_aa", "type": "coffee", "url_slug": "kenya-gakuyuni-aa" }, "0c9a11bb-6fc3-409c-b3cb-f0b797e15489": { "codename": "brazil_natural_barra_grande", "type": "coffee", "url_slug": "brazil-natural-barra-grande" } }, "modular_content": [], "value": "<p>Before a ripe coffee plant transforms into a delicious cup lying on your table, it undergoes quite a journey. A journey full of possible pitfalls, which can, usually negatively, influence the coffee’s final taste. What goes wrong at the very beginning cannot be made up for at the very end.</p>\n<p>The character and taste of a coffee are largely influenced by its origin, climate, the quality and type of soil and the botanical varieties of the coffee plant.</p>\n<p>The last two links of the chain—the roastery and the barista—cannot, in any way, improve the taste of the coffee. They are left with the difficult task of making the most its potential.</p>\n<p>The farmers themselves, however, have at their disposal tools for enhancing the ‘ingrown’ taste of the coffee. These are mainly the methods of removing the multilayered skin of the coffee beans.</p>\n<p>Two, sometimes three basic methods are usually referred to. Wet-Processed (Fully-Washed), Dry-Processed (Natural) and Pulped-Natural (Semi-Washed).</p>\n<p>Dry processing, being the least economically demanding, used to be the most widely used of the methods. More exclusive beans are now usually processed using the wet and pulped-natural processing. This is due to the quality and cleanliness of the beans, as well as the speed of the whole process. If you are curious about the taste, go ahead and try the <a data-item-id=\"80c7074b-3da1-4e1d-882b-c5716ebb4d25\" href=\"\">Kenya Gakuyuni AA</a>.</p>\n<p>Wet processing rids the cherry of its layers and pulp by water fermentation. The exocarp is removed from the cherries directly after the harvest using circular and drum mechanical peelers. Afterwards, they spend 6-72 hours in water-filled fermentation tanks.</p>\n<p>In the tank, microorganisms take care of the pulp (mesocarp). The length of the process is determined by the stickiness of the beans. Leaving beans in the fermentation tank for too long produces the so-called ‘naughty’ beans. These are often beans that have stuck in the tank and their rancid and putrid state endangers the whole batch.</p>\n<p>The constantly rising levels of acetic acid are also able to impact the taste of the coffee with fermented and even vinegarish tones once it’s been roasted. The main negative aspect of wet processing is the amount of water that has to be used. This is up to 40m3 (40000 liters) of water, that have to be continuously dumped and new, clean water has to be put pumped into the tank. The dumping of contaminated water often depreciates the water supplies laying underneath the coffee farm.</p>\n<p>The dry method, considered the most traditional and the least costly, makes use of sun-drying. Cherries are often sundried on concrete courtyards, Ethiopian hilltops, and sometimes even on the very shrubs.</p>\n<p>Cherries need to be sundried directly after the harvest to avoid unwanted fermentation. The laid out beans need to be layered evenly and not more than 6 inches (15cm) in height. Farmers turn the seeds over both manually or with the use of tractors.</p>\n<p>During the dry fermentation, the sugars travel, via osmosis, from the pulp into the beans. This makes for more full-bodied coffee and adds sweeter tones to the taste, as compared to wet processed coffee. This often comes at the cost of a more polluted cup.</p>\n<p>Once the coffee beans reach some 11 % humidity, the peel layers and pulp can be removed using mechanical peelers. Reaching the desired humidity takes anywhere between 10 and 30 days. This is an important factor, especially in unstable climates, where automatic driers often replace the traditional sun drying process.</p>\n<p>Now’s the time for ‘reposo’, a resting time, in which the beans lay in a parchment for 30-60 days.</p>\n<p>The third method, popular primarily in Brazil, is the so-called Pulped-Natural or Semi-Washed way of processing beans. Check out our <a data-item-id=\"0c9a11bb-6fc3-409c-b3cb-f0b797e15489\" href=\"\">Brazil Natural Barra Grande</a> coffee for a tasty example. Only the top layer of the cherry peel is removed in a water bath. The rest of the process, including the sugar fermentation and the separation of the pulp from the bean, are taken care of by sun drying. This method, just like the dry method, is highly dependent on the weather, which has to be consistent for the farmers to be able to dry the beans thoroughly.</p>\n<p>This process yields full-bodied beans with low-acidity. Less aliphatic acids are produced, which has a negative impact on the aroma of the coffee.</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [ "on_roasts", "which_brewing_fits_you_" ] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "\"coffee processing\", brewing" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Coffee blogger", "codename": "coffee_blogger" }, { "name": "Coffee lover", "codename": "coffee_lover" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "coffee-processing-techniques" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Coffee processing techniques" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Coffee processing techniques" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "coffee-processing-techniques-1080px.jpg", "description": "Dry process (also known as unwashed or natural coffee)", "type": "image/jpeg", "size": 108409, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/40edae81-37df-4d5e-8624-e2f7cfc50427/coffee-processing-techniques-1080px.jpg", "width": 1000, "height": 504 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Coffee processing techniques" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Learn about the techniques of processing the products of coffee plants. 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Donate with us and create a better world." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": {}, "modular_content": [], "value": "<p>The people at Dancing Goat care about other people and their standard of living. Every year, <strong>we donate five thousand dollars to Children in Africa</strong>, and we also encourage all our customers to contribute to our public PayPal donation account to help us increase the final amount of money raised. The Children in Africa Foundation <strong>provides food, accommodation, medical service, and also education to children from poor regions</strong> in African countries.<br>\n<br>\nEvery month, volunteers from all over the world come and help out at Children in Africa camps, where they try and assist all children in need to try to narrow the gap in living standards. With the money donated, the foundation mainly buys much-needed food and medication.<br>\n<br>\nCreate a better world and donate with us to Children in Africa. <strong>Even a few dollars can improve someone's life.</strong> Any help from you is appreciated, and you will have our sincere thanks for every cent you donate</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "donation, africa" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Cafe owner", "codename": "cafe_owner" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Dancing Goat regularly donates money to Children in Africa, a foundation helping children with food, accommodation, education, and other essentials." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "donate-with-us" }, "sitemap": { "type": 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"https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/9b86141d-b667-4c35-82b1-826bc151d72a/donate-with-us-1080px.jpg", "width": 1000, "height": 667 } ] } } }, "home_page_hero_unit": { "system": { "id": "ec14497e-11ae-4759-80e4-4282717dbc2c", "name": "Home page hero unit", "codename": "home_page_hero_unit", "language": "en-US", "type": "hero_unit", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:16:47.824Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Roasting premium coffee" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "banner-default.jpg", "description": "Coffee Bean Bag", "type": "image/jpeg", "size": 75424, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/55caecc2-400c-4ee3-91c3-0f7f067414ec/banner-default.jpg", "width": 1080, "height": 380 } ] }, "marketing_message": { "type": "rich_text", "name": "Marketing message", "images": {}, "links": {}, "modular_content": [], "value": "<p>Discover the fascinating world of Dancing Goat high-quality coffee and you will never miss a single coffee break again.</p>" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Home", "codename": "home" } ] } } }, "home_page_promotion": { "system": { "id": "fb6f849c-ab48-4396-80d4-3ebbaa97a57d", "name": "Home page promotion", "codename": "home_page_promotion", "language": "en-US", "type": "hero_unit", "collection": "default", "sitemap_locations": [], "last_modified": "2017-03-22T12:40:16.844Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Try Our Premium Coffee" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "banner-b2c.jpg", "description": "Cup of coffee", "type": "image/jpeg", "size": 106051, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/8787344e-4d7b-4c17-9e34-3fabb2a5ec92/banner-b2c.jpg", "width": 1080, "height": 380 } ] }, "marketing_message": { "type": "rich_text", "name": "Marketing message", "images": {}, "links": {}, "modular_content": [], "value": "<p>Get a free sample of any coffee we offer and choose a flavor that fits you best. Perfect as it is, that’s Dancing goat's coffee.</p>" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [] } } }, "how_we_roast_our_coffees": { "system": { "id": "1c303d3b-27a9-4827-b0c0-fb05da17ccbc", "name": "How we roast our coffees", "codename": "how_we_roast_our_coffees", "language": "en-US", "type": "fact_about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:17:22.27Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "How we roast our coffees" }, "description": { "type": "rich_text", "name": "Description", "images": {}, "links": { "f4b3fc05-e988-4dae-9ac1-a94aba566474": { "codename": "on_roasts", "type": "article", "url_slug": "on-roasts" } }, "modular_content": [], "value": "<p>We operate our own roasteries, one on every continent we cover, from where we distribute right to the shops. This allows you to experience every cup as if you were right at the very farm it originated from. To achieve this, we use a refurbished 1920s Probat coffee roasters.</p>\n<p>We know that roasting is something you must keep on constantly perfecting. Each coffee requires a different roast to get the aroma and taste just right. That’s why our experts fine tune <a data-item-id=\"f4b3fc05-e988-4dae-9ac1-a94aba566474\" href=\"\">the way we roast coffees</a> every day. It’s a constant struggle.</p>" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "roaster.jpg", "description": "Coffee Roaster", "type": "image/jpeg", "size": 50240, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/66d73245-10e5-4478-93e7-5609fee3cdf7/roaster.jpg", "width": 600, "height": 457 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "About us", "codename": "about_us" } ] } } }, "how_we_source_our_coffees": { "system": { "id": "18689ab0-e5ff-4ca5-bd13-ae3b5997c2d9", "name": "How we source our coffees", "codename": "how_we_source_our_coffees", "language": "en-US", "type": "fact_about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:17:52.881Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "How we source our coffees" }, "description": { "type": "rich_text", "name": "Description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Every coffee has a story to share. We want this story to reach you in the most unaltered manner possible.</p>\n<p>With estate coffees and micro lots from diverse varietals located all over the globe, you can taste the world with Dancing Goat.</p>\n<p>We know all our farmers personally. These are mostly family businesses that have been up and running for decades. They do what they love, and hand pick their produce with care. We make sure they get as much from our relationships as we and you do.</p>\n<p>Every bean in our stock is 100% traceable to its source. Clean both for the eye and the environment, our beans are always of the latest season — we never store more coffee than we have to.</p>" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "sources.jpg", "description": "Coffee Berries", "type": "image/jpeg", "size": 46469, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/3e76909f-599f-4742-b472-77fd4b510e92/sources.jpg", "width": 640, "height": 457 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "About us", "codename": "about_us" } ] } } }, "los_angeles": { "system": { "id": "de4bfc43-0daf-4aed-960d-49ad4d8f95ad", "name": "Los Angeles", "codename": "los_angeles", "language": "en-US", "type": "cafe", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:19:33.95Z", "workflow_step": "published" }, "elements": { "street": { "type": "text", "name": "Street", "value": "9076 Sunset Boulevard" }, "city": { "type": "text", "name": "City", "value": "Los Angeles" }, "country": { "type": "text", "name": "Country", "value": "USA" }, "state": { "type": "text", "name": "State", "value": "California" }, "zip_code": { "type": "text", "name": "ZIP Code", "value": "90210" }, "phone": { "type": "text", "name": "Phone", "value": "213-326-4224" }, "email": { "type": "text", "name": "Email", "value": "LosAngeles@localhost.local" }, "photo": { "type": "asset", "name": "Photo", "value": [ { "name": "cafe05.jpg", "description": "Dancing Goat Café - Los Angeles", "type": "image/jpeg", "size": 114844, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/8858d272-777b-43bd-93be-53a98be97569/cafe05.jpg", "width": 849, "height": 565 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Cafes", "codename": "cafes" }, { "name": "North America", "codename": "north_america" } ] } } }, "n373888cc_34e2_01e1_1820_3cb52ab1b2a1": { "system": { "id": "373888cc-34e2-01e1-1820-3cb52ab1b2a1", "name": "373888cc-34e2-01e1-1820-3cb52ab1b2a1", "codename": "n373888cc_34e2_01e1_1820_3cb52ab1b2a1", "language": "en-US", "type": "hosted_video", "collection": "default", "sitemap_locations": [], "last_modified": "2021-03-19T17:55:26.9917618Z" }, "elements": { "video_id": { "type": "text", "name": "Video ID", "value": "2Ao5b6uqI40" }, "video_host": { "type": "multiple_choice", "name": "Video host", "value": [ { "name": "YouTube", "codename": "youtube" } ] } } }, "n71d0469e_9a77_0168_8f49_08f6d3bcaca3": { "system": { "id": "71d0469e-9a77-0168-8f49-08f6d3bcaca3", "name": "71d0469e-9a77-0168-8f49-08f6d3bcaca3", "codename": "n71d0469e_9a77_0168_8f49_08f6d3bcaca3", "language": "en-US", "type": "hosted_video", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:24:54.042Z" }, "elements": { "video_id": { "type": "text", "name": "Video ID", "value": "48920310" }, "video_host": { "type": "multiple_choice", "name": "Video host", "value": [ { "name": "Vimeo", "codename": "vimeo" } ] } } }, "new_york": { "system": { "id": "3eb5191f-4ce1-4965-bffb-87d8f3cdca08", "name": "New York", "codename": "new_york", "language": "en-US", "type": "cafe", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:20:38.738Z", "workflow_step": "published" }, "elements": { "street": { "type": "text", "name": "Street", "value": "328 W 29th St" }, "city": { "type": "text", "name": "City", "value": "New York" }, "country": { "type": "text", "name": "Country", "value": "USA" }, "state": { "type": "text", "name": "State", "value": "New York" }, "zip_code": { "type": "text", "name": "ZIP Code", "value": "10001" }, "phone": { "type": "text", "name": "Phone", "value": "646-555-0150" }, "email": { "type": "text", "name": "Email", "value": "NewYork@localhost.local" }, "photo": { "type": "asset", "name": "Photo", "value": [ { "name": "cafe06.jpg", "description": "Dancing Goat Café - New York", "type": "image/jpeg", "size": 275350, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/32d055c4-8b32-48f2-881d-058a1854e36e/cafe06.jpg", "width": 849, "height": 565 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Cafes", "codename": "cafes" }, { "name": "North America", "codename": "north_america" } ] } } }, "on_roasts": { "system": { "id": "f4b3fc05-e988-4dae-9ac1-a94aba566474", "name": "On Roasts", "codename": "on_roasts", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:21:11.38Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "On Roasts" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "on-roasts-1080px.jpg", "description": "Coffee Roastery", "type": "image/jpeg", "size": 121946, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/f6daed1f-3f3b-4036-a9c7-9519359b9601/on-roasts-1080px.jpg", "width": 1000, "height": 666 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-07T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee, with varying concentration of caffeine and intensity of the original flavor." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": {}, "modular_content": [], "value": "<p>There’s nothing complicated about roasting. It’s as easy as baking a pie, maybe even simpler as there’s just one ingredient. What’s complicated is fine-tuning the whole process to perfection. It’s also a huge responsibility. You can easily ruin something that’s been in the works for months and has been perfect up until now.</p><h3>Light Roasts</h3><p>Usually roasted for 6-8 minutes or simply until achieving a light brown color. This method is used for milder coffee varieties and for coffee tasting. This type of roasting allows the natural characteristics of each coffee to show. The aroma of coffees produced from light roasts is usually more intense. The cup itself is more acidic and the concentration of caffeine is higher.</p><h3>Medium roast</h3><p>These exempt a stronger flavor than light roasts. The beans are still more matte than oily. Caffeine contents are decreased. Medium roasts lack the grainy taste of lighter roasts. You also get a more balanced flavor, aroma and acidity.</p><h3>Dark Roasts</h3><p>Dark roast beans are achieved by a 12-13 minute roasting process. The beans have a heavier body, a surface that appears a little oily and a somewhat shiny. Darker roasts have a more chocolate-like flavor. The sugars in the coffee caramelize more than with light roasts and make their way to the surface of the bean. This makes the beans less acidic as well.</p><p>To put it in points, these are general rules that apply to different levels of roasts:</p><ul><li>Caffeine level decreases the darker the roast is.</li><li>Darker roasts exempt less acidity than lighter roasts.</li><li>The darker beans get roasted, the oilier their surface becomes.</li><li>Lighter roasts maintain more of the original flavors of their varieties, while the darker they get, they tend to take on more flavor from the roasting process itself.</li><li>The body of the coffee gets heavier until taken to really high temperatures, where they emit what is called a ‘second crack’. Then the body starts thinning out again.</li></ul><p>You can easily imprint your own signature into each coffee that you make during the roasting process. At Dancing Goat, though, we choose to instead highlight what makes of the varietal great and unique.</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [ "coffee_processing_techniques", "origins_of_arabica_bourbon" ] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "roasts, coffee" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Barista", "codename": "barista" }, { "name": "Coffee blogger", "codename": "coffee_blogger" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "on-roasts" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "On Roasts" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "On Roasts" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "on-roasts-1080px.jpg", "description": "Coffee Roastery", "type": "image/jpeg", "size": 121946, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/f6daed1f-3f3b-4036-a9c7-9519359b9601/on-roasts-1080px.jpg", "width": 1000, "height": 666 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "On Roasts" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "on-roasts-1080px.jpg", "description": "Coffee Roastery", "type": "image/jpeg", "size": 121946, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/f6daed1f-3f3b-4036-a9c7-9519359b9601/on-roasts-1080px.jpg", "width": 1000, "height": 666 } ] } } }, "origins_of_arabica_bourbon": { "system": { "id": "b2fea94c-73fd-42ec-a22f-f409878de187", "name": "Origins of Arabica Bourbon", "codename": "origins_of_arabica_bourbon", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:21:49.151Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Origins of Arabica Bourbon" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "origins-of-arabica-bourbon-1080px.jpg", "description": "Réunion Island", "type": "image/jpeg", "size": 132229, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/1cfcb6c9-1fe6-4013-a0bb-b26f8ada2ebf/origins-of-arabica-bourbon-1080px.jpg", "width": 1000, "height": 664 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-11-11T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts after being almost forgotten for nearly sixty years." }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": {}, "modular_content": [], "value": "<p>Arabica Bourbon is among the best coffee varieties you can find in Brazil, Salvador, and Rwanda. This widely known and popular coffee is cultivated in three color varieties, red, orange and yellow bourbon. But what does it have in common with the American whiskey? Nothing at all, fortunately.</p>\n<p>The name comes from the place of origin of this wonderful variety, which is a small island in the Indian Ocean called Réunion, formerly Bourbon. The earliest records mentioning coffee from this lovely volcanic island come from merchants of the East Indian Company and date from the beginning of the 18th century. The first exports started in 1718, and the coffee usually went to Mokka harbor in Yemen and then on to Europe. Exports started off slowly at first. Just less than two tons were shipped in 1724, but this increased rapidly over the next hundred years, peaking at 2,440 tons of coffee per year.</p>\n<p>The coffee, first called Café du Roy, then Café Leroy, was served to kings at the French court and was the brand of choice of the classic author, Honoré de Balzac, who enjoyed forty cups a day. Or so they say…</p>\n<p>The Bourbon variety found its way to Latin America around the middle of the 19th century, where it gradually replaced the older Ethiopian variety, the Arabica Typica, mainly because of its 30% larger yield. While the Arabica Bourbon was doing well in the world, the production on Réunion was slowly, but steadily, decreasing year by year. Farmers opted to grow sugarcane, tea and vanilla beans instead of coffee, and therefore 1942 marked the last export of Arabica Bourbon from the island of Réunion. The last harvest came eight years later and then the variety was forgotten about, even by the locals.</p>\n<p>After almost sixty years, one unrelenting Japanese coffee specialist from Ueshima Coffee Company discovered 27 original plants and restarted production. The resulting coffee is called Bourbon Pointu. It is sold only in Japan and holds the prestigious Premium Product title from the Specialty Coffee Association of Japan. It is also quite pricey, at $35 for 4 ounces.</p>\n<p>The Bourbon Pointu is exceptional for its low volume of caffeine and delicate taste with a slight acidity, low bitterness, full body, and the charming fruit flavor of oranges and tangerines.</p>\n<p>One can only hope that the island of Réunion will eventually return to its former coffee glory and that we will be able to enjoy Bourbon Pointu as well.</p>\n<p>If you are curious about the original taste of Arabica Bourbon, go ahead and try our (Guatemala Finca El Injerto) or newly imported (El Salvador Finca San Jose).</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "coffee, arabica" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Barista", "codename": "barista" }, { "name": "Coffee blogger", "codename": "coffee_blogger" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts after being almost forgotten for nearly sixty years." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "origins-of-arabica-bourbon" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Origins of Arabica Bourbon" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Origins of Arabica Bourbon" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "origins-of-arabica-bourbon-1080px.jpg", "description": "Réunion Island", "type": "image/jpeg", "size": 132229, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/1cfcb6c9-1fe6-4013-a0bb-b26f8ada2ebf/origins-of-arabica-bourbon-1080px.jpg", "width": 1000, "height": 664 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Origins of Arabica Bourbon" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts." }, "metadata__twitter_image": { "type": "asset", "name": "twitter:image", "value": [ { "name": "origins-of-arabica-bourbon-1080px.jpg", "description": "Réunion Island", "type": "image/jpeg", "size": 132229, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/1cfcb6c9-1fe6-4013-a0bb-b26f8ada2ebf/origins-of-arabica-bourbon-1080px.jpg", "width": 1000, "height": 664 } ] } } }, "our_philosophy": { "system": { "id": "a4aad96b-3f5d-41a9-b2c7-e0132bd533ec", "name": "Our philosophy", "codename": "our_philosophy", "language": "en-US", "type": "fact_about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:22:11.857Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Our philosophy" }, "description": { "type": "rich_text", "name": "Description", "images": {}, "links": {}, "modular_content": [], "value": "<p>Since Dancing Goat's origin in 1969, we have been striving to do things right. Not only do we source the best coffees you can get your hands on, we also make sure we have a direct relationship with our farmers. Visiting the micro farms where we source our coffees is our daily bread. This way, we can guarantee the highest quality standard all year long. Our farmers get the best deal possible, so do you.</p>\n<p>Each one of us is a coffee enthusiast, but you don’t need to be an aficionado to enjoy the best. Ask us anything, we will happily take you on a tour of everything we have to offer. Stop by, relax, and put your mind at ease. There are no distractions at Dancing Goat; it’s just you and your cup of coffee.</p>\n<p>Are you a coffee seller or a cafe owner? Become our partner and spread our high-quality coffee among your customers. Or do you just want to taste good coffee? Come and join us at Dancing Goat, a place where the revival of alternative coffee preparation methods takes place. Extracting the best coffee in a vacuum coffee maker or the charming Chemex is just one of the things you can see here.</p>" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "about.jpg", "description": "Dancing Goat Café - Los Angeles", "type": "image/jpeg", "size": 56264, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/512047f1-2f7f-45fd-9e90-e71b8feae017/about.jpg", "width": 640, "height": 426 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "About us", "codename": "about_us" } ] } } }, "our_story": { "system": { "id": "a22b5778-f4ac-490e-a9e0-e8326d2e087c", "name": "Our story", "codename": "our_story", "language": "en-US", "type": "fact_about_us", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:22:47.992Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Our story" }, "description": { "type": "rich_text", "name": "Description", "images": {}, "links": { "18689ab0-e5ff-4ca5-bd13-ae3b5997c2d9": { "codename": "how_we_source_our_coffees", "type": "fact_about_us", "url_slug": "" } }, "modular_content": [], "value": "<p>At Dancing Goat, we strive to do things right. Not only do we source the best coffees you can get your hands on. We also make sure we have a direct relationship with our farmers. Visiting the micro farms where we <a data-item-id=\"18689ab0-e5ff-4ca5-bd13-ae3b5997c2d9\" href=\"\">source our coffees</a> is our daily bread. This way, we can guarantee the highest quality standard all year long. No middle-men, no unfair shares. Our farmers get the best deal possible. So do you.</p>" }, "image": { "type": "asset", "name": "Image", "value": [ { "name": "our-story.jpg", "description": "Coffee Bean Bag", "type": "image/jpeg", "size": 69622, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/08bf515c-3b0e-4760-907b-6db0a22d41f3/our-story.jpg", "width": 2160, "height": 1000 } ] }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "About us", "codename": "about_us" } ] } } }, "which_brewing_fits_you_": { "system": { "id": "3120ec15-a4a2-47ec-8ccd-c85ac8ac5ba5", "name": "Which brewing fits you?", "codename": "which_brewing_fits_you_", "language": "en-US", "type": "article", "collection": "default", "sitemap_locations": [], "last_modified": "2019-03-27T13:24:54.042Z", "workflow_step": "published" }, "elements": { "title": { "type": "text", "name": "Title", "value": "Which brewing fits you?" }, "teaser_image": { "type": "asset", "name": "Teaser image", "value": [ { "name": "which-brewing-fits-you-1080px.jpg", "description": "Coffee Brewing Techniques", "type": "image/jpeg", "size": 125770, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/fcbb12e6-66a3-4672-85d9-d502d16b8d9c/which-brewing-fits-you-1080px.jpg", "width": 1000, "height": 666 } ] }, "post_date": { "type": "date_time", "name": "Post date", "value": "2014-10-27T00:00:00Z" }, "summary": { "type": "text", "name": "Summary", "value": "We have put down three procedures with clearly written steps describing the process of making coffee. Read this article to convince yourself that brewing coffee is no science" }, "body_copy": { "type": "rich_text", "name": "Body Copy", "images": {}, "links": {}, "modular_content": [ "n71d0469e_9a77_0168_8f49_08f6d3bcaca3" ], "value": "<p>Not that long ago, actually back in the early 2000s, coffee making industry had a single aim: convenience. It may have been hand in hand with the rising economic growth. Everyone felt they had to stay busy and get as much done as possible in order to succeed at their lives. Making coffee was usually the matter of pressing a single button. Convenience brought us the likes of Tassimo, Nespresso and other many similar amenities.</p>\n<p>Nowadays, though, everything seems to be slowing down. People take time. Or maybe, they just gave up and they don't bother being in a rush any more. This brought a renaissance of rediscovering the forgotten. Decades old brewing techniques, otherwise performed only by baristas and the geekiest of coffee enthusiasts, are finding their way into everyone’s homes.</p>\n<p>The variety of devices can easily scare the uninitiated off, though. Looking at some of the more complicated brewers especially so. Take vacuum coffee makers, for example. They look like they’ve been taken straight from a chemist lab and that handling them incorrectly could make the whole block go off. Not surprisingly, then, many of us give up and opt for the ‘convenient’ way.</p>\n<p>In this article, we’ll go through some of the simple of these brewing methods. Just to show you that they’re nothing to be afraid off. Making a proper cup of coffee can be super simple. Let’s get to it.</p>\n<h3>Chemex</h3>\n<p>We won’t lie. This one’s our favorite. It’s super easy to use, and it’s got style (go for the wood handle variant)!</p>\n<p>Chemex produces a cup free of any bitterness. We use the 40oz Chemex, which can make 6 to 8 pretty smooth cups at a time.</p>\n<ol>\n <li>Grind, or get about 42 grams (5-6 tablespoons) of ground coffee. The coffee shouldn’t be super-smooth, take kosher salt for reference.</li>\n <li>Place the Chemex filter inside. Rinse with hot water to seal.</li>\n <li>Remove any left-over water.</li>\n <li>Add in the ground coffee and stir briefly. This allows for a more even brewing.</li>\n <li>Heat water to some 205 degrees F, or let freshly boiled water off the heat for some 30-45 seconds.</li>\n <li>Pour just enough water to saturate the grounds. Let it work for 30 seconds.</li>\n <li>Now, pour water evenly, spiraling around the inside of the code, until it reaches the top of the brewer.</li>\n <li>Keep on adding water periodically, until the brewed coffee reaches the Chemex’s glass button.</li>\n <li>Remove the filter and move it to a sink.</li>\n <li>Pre-heat your mug with warm water and then pour in the freshly brewed coffee from your Chemex.</li>\n</ol>\n<p>Enjoy! You can easily manipulate the Chemex with the coffee in, as the handle insulates the heat.</p>\n<object type=\"application/kenticocloud\" data-type=\"item\" data-rel=\"component\" data-codename=\"n71d0469e_9a77_0168_8f49_08f6d3bcaca3\"></object>\n<h3>Clever Dripper</h3>\n<p>This is probably the one that’s easiest to work with. It’s pretty easy to clean up and lets you control the steeping. The brewer is pretty durable and also safe, as it’s 100% BPA free.</p>\n<p>Brews only one cup at a time, but makes a very smooth, almost chocolaty cups.</p>\n<ol>\n <li>Grind, or get about 22 grams (3 tablespoons) of ground coffee. Make sure the ground is coarse.</li>\n <li>Put the paper filter in and rinse with warm water.</li>\n <li>Add the coffee into the dripper.</li>\n <li>Pour water and cover with a lid for about 1.5 minutes.</li>\n <li>Remove cover, stir and cover again.</li>\n <li>After 2 more minutes, stir one last time and place the Clever Dripper on top of a mug.</li>\n <li>Start draining until the cup’s full.</li>\n</ol>\n<p>Pretty simple right? The coffee stays in the dripper until you release it yourself, which is pretty convenient. Be careful, though, as leaving the coffee in for too long will make it bitter.</p>\n<h3>Hario V60</h3>\n<p>Similar to the Clever Dripper. Immediately brews into a cup so you don’t have to do the draining yourself.</p>\n<p>Comes made from ceramic, glass or PVC and in tons of colors.</p>\n<p>Produces one cup at a time. The brew has a more ‘roasted’ taste.</p>\n<ol>\n <li>Grind, or get about 22 grams (2.5 tablespoons) of ground coffee. Make sure the ground is finer, similar to table salt.</li>\n <li>Place a V60 filter into the Hario.</li>\n <li>Rinse with hot water and discard. This removes any paper taste.</li>\n <li>Add coffee and shake with dripper to level the grounds evenly.</li>\n <li>Pour in just enough water to absorb in the coffee. 30ml should do.</li>\n <li>Let the water absorb for 45 seconds.</li>\n <li>Then, pour hot water steadily over the grounds, topping the Hario. Avoid directly hitting the filter.</li>\n <li>Pour the coffee directly into your mug.</li>\n</ol>\n<p>And that’s it. This should be a pretty smooth a cup.</p>\n<p>Don’t forget that you can buy all the three brewers and many others at our store! Let us know if you want to know about other techniques in the comments below.</p>" }, "related_articles": { "type": "modular_content", "name": "Related articles", "value": [ "coffee_processing_techniques", "on_roasts" ] }, "meta_keywords": { "type": "text", "name": "Meta keywords", "value": "brewing, arabica" }, "personas": { "type": "taxonomy", "name": "Personas", "taxonomy_group": "personas", "value": [ { "name": "Coffee lover", "codename": "coffee_lover" }, { "name": "Coffee blogger", "codename": "coffee_blogger" }, { "name": "Barista", "codename": "barista" } ] }, "meta_description": { "type": "text", "name": "Meta description", "value": "We have put down three procedures with clearly written steps describing the process of making coffee." }, "url_pattern": { "type": "url_slug", "name": "URL pattern", "value": "which-brewing-fits-you" }, "sitemap": { "type": "taxonomy", "name": "Sitemap", "taxonomy_group": "sitemap_538125f", "value": [ { "name": "Articles", "codename": "articles" } ] }, "metadata__meta_title": { "type": "text", "name": "Meta title", "value": "Which brewing fits you?" }, "metadata__meta_description": { "type": "text", "name": "Meta description", "value": "We have put down three procedures with clearly written steps describing the process of making coffee." }, "metadata__og_title": { "type": "text", "name": "og:title", "value": "Which brewing fits you?" }, "metadata__og_description": { "type": "text", "name": "og:description", "value": "We have put down three procedures with clearly written steps describing the process of making coffee." }, "metadata__og_image": { "type": "asset", "name": "og:image", "value": [ { "name": "which-brewing-fits-you-1080px.jpg", "description": "Coffee Brewing Techniques", "type": "image/jpeg", "size": 125770, "url": "https://assets-us-01.kc-usercontent.com:443/cbb8fcc6-9201-000d-a115-b1050abd8f34/fcbb12e6-66a3-4672-85d9-d502d16b8d9c/which-brewing-fits-you-1080px.jpg", "width": 1000, "height": 666 } ] }, "metadata__twitter_site": { "type": "text", "name": "twitter:site", "value": "Dancing Goat" }, "metadata__twitter_creator": { "type": "text", "name": "twitter:creator", "value": "@kenticoCloud" }, "metadata__twitter_title": { "type": "text", "name": "twitter:title", "value": "Which brewing fits you?" }, "metadata__twitter_description": { "type": "text", "name": "twitter:description", "value": "We have put down three procedures with clearly written steps describing the process of making coffee. 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