module Toji::Ingredient::Koji

Public Instance Methods

default_process_group() click to toggle source
# File lib/toji/ingredient/koji.rb, line 27
def default_process_group
  ""
end
dekoji() click to toggle source

出麹歩合

出麹歩合17〜19%のものが麹菌の繁殖のほどよい麹である

出典: 酒造教本 P67 @dynamic dekoji_ratio

# File lib/toji/ingredient/koji.rb, line 16
def dekoji
  weight + weight * dekoji_ratio
end
ingredient_key() click to toggle source

Scheduleへのグループ識別子

# File lib/toji/ingredient/koji.rb, line 21
def ingredient_key
  keys1 = [brand, polishing_ratio, made_in, farmer, rice_year, soaking_ratio, steaming_ratio, cooling_ratio, dekoji_ratio]
  keys2 = tanekojis&.map(&:ingredient_key)&.sort || []
  (keys1 + keys2).join(":")
end