module Toji::Ingredient::Koji
Public Instance Methods
default_process_group()
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# File lib/toji/ingredient/koji.rb, line 27 def default_process_group "" end
dekoji()
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出麹歩合
出麹歩合17〜19%のものが麹菌の繁殖のほどよい麹である
出典: 酒造教本 P67 @dynamic dekoji_ratio
# File lib/toji/ingredient/koji.rb, line 16 def dekoji weight + weight * dekoji_ratio end
ingredient_key()
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Scheduleへのグループ識別子
# File lib/toji/ingredient/koji.rb, line 21 def ingredient_key keys1 = [brand, polishing_ratio, made_in, farmer, rice_year, soaking_ratio, steaming_ratio, cooling_ratio, dekoji_ratio] keys2 = tanekojis&.map(&:ingredient_key)&.sort || [] (keys1 + keys2).join(":") end