fped_1516 {heiscore.data} | R Documentation |
2015-16 FPED Data
Description
Raw dietary intake data from the 2015-16 NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_1516
Format
fped_1516
A data frame with 9,544 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)